5 Star Meatloaf Best Ever Best Recipes

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BEST EVER MEAT LOAF

2020-03-05



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients:

  • 2 eggs
  • ⅔ cup milk
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 slices bread, crumbled
  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded carrot
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

THE BEST MEATLOAF I'VE EVER MADE

2019-04-02



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients:

  • 1 tablespoon butter
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons freshly ground black pepper
  • 2 pounds extra-lean ground beef
  • 3 slices bread, toasted and crumbled
  • 7 buttery round crackers, crushed
  • 1 egg, lightly beaten
  • 3 ½ tablespoons sour cream
  • 1 ½ tablespoons Worcestershire sauce
  • 1 (15 ounce) can tomato sauce, divided
  • ¼ cup milk
  • 3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

TOP RATED CLASSIC MEATLOAF

2002-09-05



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 cup cracker crumb
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 3/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 cup water
  • 2 tablespoons mustard
  • 2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Top Asked Questions

  1. What is the best meatloaf recipe you have ever made?
    In a large bowl, combine ground beef, ketchup, Worcestershire sauce, bread crumbs, Cajun seasoning, paprika, dry mustard, and eggs. Add the cooled sautéed vegetables and then mix it all together, seasoning with salt and black pepper. Press the meat mixture into a loaf pan.
  2. Is meatloaf the best flavor ever?
    Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets.
  3. Do you put milk in meatloaf or bread?
    This is the only meatloaf recipe you'll ever need - it's a must-try! Place the ground beef into a large bowl. Place the bread into a separate bowl, then pour the milk over the bread. Let it sit for two minutes, then crumble the bread.
  4. Why don't you make meatloaf with lean meat?
    That same hatred for the loaf motivated me to develop a meatloaf recipe. The key to good flavorful meatloaf is to use 80% fat ground beef. Too lean ground beef just isn't as flavorful. 80% ground beef has more fat and that equals more flavor. Instead of soaking the bread in milk, opt for beef or chicken base.

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