Absolutely The Best Chocolate Chip Cookies Food

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WORLD'S BEST CHOCOLATE CHIP COOKIES

2013-04-21



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 tablespoon vanilla
  • 2 large eggs, slightly beaten
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

BEST CHOCOLATE CHIP COOKIES

1998-04-19



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES

2000-03-27



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients:

  • 1 cup butter flavored shortening
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons Mexican vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

Top Asked Questions

  1. How to make the best chocolate chip cookies?
    How to make The Best Chocolate Chip Cookies? Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Add flour, baking soda, baking powder, and salt until combined. Add the chocolate chips and mix well.
  2. What kind of sugar do you use for chocolate chip cookies?
    You can use granulated white sugar or organic cane sugar. Brown sugar. I use light brown sugar in this recipe for the best results. Flour. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. Many readers have used gluten-free all-purpose flour with excellent results. Sea Salt.
  3. What are the best cookies for kids?
    The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity. <p>Recipe creator Amy calls these cookies the reverse chocolate chip cookie.
  4. What are the characteristics of chocolate chip cookies?
    The cookies are thick with a chewy, moist center and slightly crisp exterior – and they have the perfect balance of sweet, salty, and chocolaty. Before you start baking, be sure to read my best baking tips to ensure success. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars.

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