Afghani Naan Flatbread Food

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NONI AFGHANI

2020-06-19



Noni Afghani image

This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!

Provided by ladyheather06

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups warm water
  • 1 (.25 ounce) envelope active dry yeast
  • 1 tablespoon white sugar
  • 4 cups all-purpose flour
  • 1 ¼ teaspoons salt, or to taste
  • ¼ cup corn oil
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon caraway seed

Steps:

  • In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
  • Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
  • On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
  • Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g

AFGHANI NAAN (FLATBREAD)

2013-06-01



Afghani Naan (Flatbread) image

Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to Afghanistan.

Provided by threeovens

Categories     Yeast Breads

Time 1h10m

Yield 4 flatbreads, 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 1/2 lbs whole wheat flour (5 1/4 cups)
  • 1 1/2 teaspoons salt
  • 1 (1/4 ounce) package quick-rising yeast
  • 4 -5 teaspoons vegetable oil (optional)
  • 2 cups warm water
  • poppy seeds (optional) or sesame seeds (optional)

Steps:

  • Sift the flour with the salt into a large bowl; stir in the yeast.
  • Add the vegetable oil, if using, and rub it in wih your hands.
  • Gradually add in the warm water and mix with your hands to form a smooth, round, soft dough.
  • Knead for 7 to 10 minutes until dough is elastic and smooth.
  • Roll dough into several round balls, cover with a damp cloth, and let rest in a warm spot until dough has doubled in size.
  • Preheat the oven to 500 degreesF; line a baking tray with aluminum foil and place in the oven to get hot.
  • Once the dough has risen, divided into about 4 equal portions; on a lightly floured surface, shape or roll the dough out into an oval 1/2 inch thick.
  • Wet your hands and use your fingertips to make deep grooves down the center of each oval; sprinkle with your chosen seeds, if desired.
  • Remove the hot tray from the oven and place a prepared dough on it and bake until golden brown, 8 to 10 minutes (the bread should be fairly crisp on the outside) being careful not to over cook or burn it.
  • Repeat with remaining dough.
  • Wrap each bread with a clean tea towel or tin foil to prevent them from drying out.

Top Asked Questions

  1. How do you make Afghan naan bread?
    Wonderfully soft Afghan Naan Bread, a homemade naan bread recipe perfect for any stew or curry. Mix the flours, yeast, syrup, salt, water, yogurt, and oil in a food processor, fitted with a dough blade or a mixer fitted with a bread hook.
  2. What is Afghan flatbread or Afghan Nan?
    Afghan FlatBread or Afghan Nan are loaves that are long oval-shaped, measuring about three feet long, speckled with Nigella seeds. These are traditionally cooked in a clay oven/tandoor built into the earth. The searing hot wall of the tandoor cooks this bread in minutes and tastes out of the world when it is piping hot straight out of the oven.
  3. What is Afghan Naan?
    Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious.
  4. What is Afghan flat bread made of?
    This Afghan Flat bread is made with all purpose flour and baked in a variety of shape and size like oval or rectangular. Typically baked in a tandoor, traditionally made using a starter referred as the Khamir Toursh. In modern recipes, yeast is used and it is baked in Oven.

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