Albanian Cornbread Pite Food

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ALBANIAN CORNBREAD - PITE

2021-07-04



Albanian Cornbread - Pite image

Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.

Provided by duonyte

Categories     Quick Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups cornmeal
  • 16 ounces cottage cheese (I would use small-curd)
  • 4 eggs
  • 1 cup chopped scallion
  • 1/2 cup butter, melted
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • 1/4 teaspoon salt
  • 1 tablespoon chopped scallion (to garnish)

Steps:

  • Preheat oven to 400 deg. Grease an 8" square baking dish.
  • In a large bowl combine all the ingredients except the scallions for garnish.
  • Pour into the baking dish and spread out evenly.
  • Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
  • Garnish with the remaining scallion and serve warm.

Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1

ALBANIAN SPINACH PIE (BYREK ME SPINAQ OR PITE)

2013-06-04



Albanian Spinach Pie (Byrek Me Spinaq or Pite) image

Albanians love savory pies and I do too. They make theirs with filo dough. Any combination of greens can be used in this recipe. You can even add other vegetables as well, such as mushrooms. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes.

Provided by alvinakatz

Categories     Savory Pies

Time 1h

Yield 1 pie, 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3/4 cup oil, preferably olive oil
  • 30 sheets phyllo dough
  • 1 1/2 lbs spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup green onion, chopped
  • 2 eggs, beaten
  • 1/2 teaspoon salt

Steps:

  • (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do).
  • Brush the pan with some of the oil, and start laying the filo leaves inside. First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. Change directions, so that the entire pan is evenly covered.
  • Sprinkle spinach with salt, then mix well by hand. Let sit for a minute.
  • Add the feta cheese, onions, eggs and stir.
  • Spread spinach mixture over the filo leaves in the pan.
  • Cover the spinach with the rest of the pastry leaves repeating the first-half procedure.
  • Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil.
  • Bake at 350 degrees for about 45 minutes, or until golden brown. Serve hot.

Top Asked Questions

  1. What is the National Food of Albania?
    Pite is considered as well as one of the national food of Albania and most of Albanians. Several internationally renowned musicians of Albanian heritage such as Rita Ora, Dua Lipa and Action Bronson spread their passion about this Albanian dish. It is often served hot, fresh and with pickled vegetables, honey, yogurt or fruit jam.
  2. What does Pite mean in Albanian?
    In Albanian, pite means “waffle” and mish means “meat”. Pite me mish is also called byrek me mish, where byrek means “pie”.
  3. What are the best cheeses in Albania?
    One of Albania’s most popular cheese types, kaçkavall is a typical Albanian cheese often served as a side dish or snack. Many an Albanian restaurant will serve this cheese, either fried or raw, as an appetizer before your main course, often free of charge. Pick the fried option if you can—it’s amazing!
  4. What are the best Albanian desserts?
    Kabuni is a Albanian rice dessert made with caramelized sugar and buttered fried rice. It has also some raisins, cinnamon, and cloves which is a delicious combination making it one of the most famous Albanian desserts. 37. Shendetlie Shendetlie is a famous Albanian dessert, which is a combination of a biscuit and cake because of its texture.

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