All Occasion Vanilla Pound Cake Food

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MOM'S VANILLA POUND CAKE

2020-06-19



Mom's Vanilla Pound Cake image

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Provided by withanh

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 3 cups white sugar
  • 1 cup butter
  • ½ cup shortening (such as Crisco®)
  • 5 eggs
  • 3 ¼ cups all-purpose flour
  • ½ cup evaporated milk
  • ½ cup water
  • 3 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
  • Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g

VANILLA POUND CAKE

2010-11-10



Vanilla Pound Cake image

How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients:

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
  • Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g

VANILLA POUND CAKE

2020-06-03



Vanilla Pound Cake image

This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.

Provided by Lisa

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon canola oil, or as needed
  • ⅛ cup powdered sugar, or as needed
  • 1 cup unsalted butter, softened
  • 2 ½ cups white sugar
  • 6 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 1 cup heavy whipping cream, at room temperature

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
  • Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 71.7 g, Cholesterol 160.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 15.2 g, Sodium 45.4 mg, Sugar 43.3 g

Top Asked Questions

  1. How do you make a vanilla pound cake?
    The cake flour and whipping cream make this vanilla pound cake recipe special. Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar. Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well.
  2. What is a traditional pound cake?
    A traditional pound cake is a pound of sugar, flour, butter, and eggs. This is a CLASSIC recipe dating back hundreds of years but all things considered I prefer my variation.
  3. What are the ratings for Vanilla pound cake?
    Vanilla Pound Cake Vanilla Pound Cake Rating: 3.35 stars 2324 Ratings 5star values:442 4star values:620 3star values:721 2star values:384
  4. How long does it take to make a pound cake?
    Vanilla Pound Cake is a classic recipe that's sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes! Preheat the oven to 350 degrees and flour and butter an 8x4 inch loaf pan. To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes.

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