ALMOND BARK CRISPY DROPS
Make and share this Almond Bark Crispy Drops recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Ingredients:
- 2 lbs almond bark (white confectioner's coating)
- 1 cup peanut butter
- 2 cups dry roasted peanuts
- 3 cups crisp rice cereal
- 2 cups miniature marshmallows
Steps:
- In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
- Remove from heat and stir in peanut butter until well blended.
- Fold in peanuts, cereal and mini marshmallows.
- Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Cool completely before serving.
CHOCOLATE ALMOND BARK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 3
Ingredients:
- ½ cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Ingredients:
- 1 package (24 ounces) white candy coating, coarsely chopped
- 1 cup peanut butter
- 2 cups dry roasted peanuts
- 2 cups pastel miniature marshmallows
- 3 cups crisp rice cereal
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
Top Asked Questions
Can You microwave Almond bark drop cookies?
Melt the white almond bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth. Add remaining ingredients. Drop by tablespoons on wax paper and allow to harden. How Long Are They Good For? Almond bark drop cookies are fine for a couple weeks in the fridge.Where do you find Almond bark in the grocery store?
You can find almond bark in the baking aisle of pretty much any grocery store. Almond bark is a chocolate candy coating so it should be with the chocolate chips and other baking chocolates. If you can’t find it in your grocery store, use candy melts that you can find at the craft store.Can you use candy melts instead of Almond bark?
Almond bark is a chocolate candy coating so it should be with the chocolate chips and other baking chocolates. If you can’t find it in your grocery store, use candy melts that you can find at the craft store. Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!How do you make crunchy peanut butter with almond bark?
Crunchy peanut butter – don’t use the natural stuff, you want the yummy Jif or Skippy! Melt the white almond bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth.
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