Almond Pear Galette Best Recipes

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ALMOND PEAR TART

2021-12-06



Almond Pear Tart image

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Ingredients:

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup plus 2 teaspoons sugar, divided
  • 3 tablespoons all-purpose flour
  • 4 cups sliced peeled fresh pears (about 4 medium)
  • 3 tablespoons sliced almonds

Steps:

  • On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.

Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE-PEAR GALETTE WITH APPLE CIDER CARAMEL

2021-12-06



Apple-Pear Galette With Apple Cider Caramel image

A galette is the perfect dessert for anyone who thinks the crust-to-fruit ratio of the average pie is way off. In a galette, the fruit filling is thinner, so you have more flaky pastry to every bite. It also means a galette cooks a bit faster and can be sliced while warm, a boon for the impatient. Don't be alarmed if your galette leaks as they most often do. The final product never seems to suffer.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 20

Ingredients:

  • 1 cup/130 grams all-purpose flour, plus more for the work surface
  • 1/2 cup/60 grams whole-wheat flour
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon kosher salt
  • 10 tablespoons/140 grams cold unsalted butter (1 1/4 sticks), cut into pieces
  • 4 tablespoons/60 milliliters ice water
  • 1 large egg, lightly beaten, for brushing
  • Sanding sugar, for sprinkling (optional)
  • 1 to 2 crisp apples, such as Pink Lady (12 ounces/340 grams), peeled, cored and very thinly sliced
  • 1 to 2 just ripe Bartlett pears (12 ounces/340 grams), cored and very thinly sliced
  • 1/3 cup/75 grams packed dark brown sugar
  • 1 tablespoon cornstarch
  • 3/4 teaspoon freshly grated lemon zest
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 cups/480 milliliters apple cider
  • 1/3 cup/75 grams packed dark brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 tablespoons heavy cream

Steps:

  • In the bowl of a food processor, combine flours, sugar and salt. Add the butter and pulse until the mixture resembles coarse sand with some larger pieces. Add the ice water and pulse just until the mixture is evenly moistened. Tip the mixture out onto a piece of plastic wrap. Use the edges of the plastic to pack the dough into a disc. Wrap and refrigerate for at least 1 hour and up to 3 days.
  • Heat the oven to 400 degrees. In a large bowl, toss together apples, pears, sugar, cornstarch, lemon zest and cinnamon. On a lightly floured piece of parchment, roll the dough out into a 12-inch circle. Top the dough with the prepared fruit in concentric circles leaving a 1 1/2-inch border. Lift and press the edges up over the fruit, folding as necessary. Using the parchment paper, transfer the galette to a rimmed baking sheet. Chill for 10 minutes.
  • Brush the border of the pastry with the beaten egg and sprinkle with sanding sugar, if using. Dot the fruit with the butter. Bake until the filling is tender and the crust is deep golden brown, about 45 minutes. Some of the juices may leak out, but that's O.K.
  • Meanwhile, make the caramel: Bring apple cider to a boil over medium-high heat in a small saucepan. Continue to cook the cider until it has reduced to 1 cup liquid, about 13 to 14 minutes. Then add brown sugar, butter, and salt and stir to combine. Reduce heat to maintain a simmer, and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 13 to 15 minutes. Whisk in the cream and set aside to cool slightly. (The caramel will thicken as it cools.)
  • Remove tart from the oven, and let it cool slightly on the pan on a rack. Transfer the galette to a serving plate and drizzle with caramel. Serve warm or at room temperature with any remaining caramel.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 23 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 316 milligrams, Sugar 35 grams, TransFat 1 gram

PEAR GALETTE

2013-02-28



Pear Galette image

This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11

Ingredients:

  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee for Plum Crumb Pie
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam

Steps:

  • Line a baking sheet with parchment paper or a nonstick baking mat.
  • Sprinkle work surface with flour. Roll out dough to a 14-inch round, about 1/4-inch thick. Transfer dough to prepared baking sheet and refrigerate until ready to use, up to 1 hour.
  • In a small bowl, mix together cornstarch, sugar and salt. In a large bowl gently toss together pears and cornstarch mixture until evenly coated. Mound pear mixture on top of dough, leaving a 4-inch border all the way around. Fold dough over pear mixture, overlapping where necessary and gently pressing to adhere the folds. Transfer galette to refrigerator and let chill, 20 to 30 minutes
  • Meanwhile, preheat oven to 400 degrees. In a small bowl, beat egg. Brush edges of dough with egg, and sprinkle edges with sanding sugar. Dot top of galette with butter. Transfer to oven and bake until crust is golden brown and juices are bubbling, about 1 hour.
  • Meanwhile, place apricot jam in a small saucepan over medium heat. Cook until heated through; strain through a mesh sieve set over a bowl. Remove baking sheet from oven and transfer to a wire rack; brush heated jam over pears. Let cool briefly before serving warm or at room temperature.

Top Asked Questions

  1. How do you fill a galette with pear filling?
    Sprinkle the crumbled almond paste over the dough, leaving about a 1 1/2-inch border. Layer the pear slices over the almond paste. Discard any juices that have accumulated in the bowl. Fold the border of the dough over the edge of pear filling, pleating the dough as needed and leaving the center of the galette open.
  2. How to bake rustic pear Galette?
    Rustic Pear Galette. Brush the edge of the dough with the beaten egg and lightly sprinkle with sugar. Refrigerate the galette for 20 minutes. Position a rack in the lower third of the oven and preheat to 350 degrees. Bake galette until the crust is golden brown and the pears are tender, about 50 minutes.
  3. How do you fill a pear tart with almonds?
    Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch.
  4. What can I substitute for almond paste in a galette?
    If you prefer, you can omit the almond paste or substitute 1/2 cup toasted and chopped walnuts, almonds or pecans in its place. The inn's general manager, Patricia Lee, recommends serving her galette with a scoop of vanilla ice cream or caramel sauce drizzled over the top.

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2017-01-01 Spread frangipane over dough, leaving a 3-4cm border around the edges, to allow for folding. Top with fanned pears and brush with egg wash. …
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  • Combine all ingredients except chilled water in a food processor and process until mixture resembles fine breadcrumbs. Add iced water 1 tsp at a time until mixture comes together. Remove from processor and form a ball (do not knead), wrap in clingwrap and chill for one hour.
  • Combine all ingredients except butter in a food processor and mix until combined and smooth. Add melted butter and process until mixture comes together. Set aside.
  • Preheat oven to 200C (fan forced). Halve and core pears, then carefully slice into fans, leaving tops intact.
  • Once dough is chilled, remove from clingwrap and roll out to a large circle approx. 3-5mm thick on a lightly floured surface, turning to prevent sticking. Gently transfer to a baking tray lined with baking paper, using to rolling pin to lift the dough.
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PEAR AND ALMOND GALETTE - THE BAKING WIZARD
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2016-12-15 Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the pear juices bubble thickly, like a syrup, and the pastry is …
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  • To make the pastry, combine the flour and salt in a medium bowl. Slice the cold butter and add to the bowl. Use a pastry blender to cut the butter into smaller pieces, about ½ inch or so. Then reach into the bowl, and with your fingertips, rapidly press and flatten the butter pieces into flakes. Work quickly so the butter doesn’t soften and don’t be concerned about flattening every piece of butter.
  • To make the ground almond base, process the almonds, flour, sugar, and cinnamon with a food processor for a few seconds until the nuts are finely ground.
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ALMOND-PEAR GALETTE RECIPE | EPICURIOUS
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2006-12-15 Step 1. Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces …
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ALMOND-PEAR GALETTE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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2012-02-05 For the cream, whisk the egg white with the confectioner’s sugar until frothy. Add the ground almonds, melted and cooled butter and the almond …
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MEERA SODHA'S VEGAN RECIPE FOR PEAR, CHOCOLATE AND ALMOND ...
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2018-12-15 Pear, chocolate and almond galette. Add some spices into the almond mixture, if you like. Some ground cardamom would be delicious, as …
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SPICED PEAR GALETTE | CANADIAN LIVING
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2016-10-03 Filling: Spread butter over pastry, leaving scant 2-inch border; sprinkle with 1 tbsp of the sugar and the cinnamon. Toss together pears, flour, ginger, nutmeg and remaining sugar. Arrange in even layer over buttered …
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2021-12-06Pear Galette. Adapted from Williams Sonoma. Ingredients. For the frangipane: 1 1/2 cups sliced almonds; 2/3 cup sugar; 1/4 tsp. kosher salt; 2 eggs, lightly beaten; 1 tsp. vanilla extract; 1 tsp. almond extract; 2 Tbs. unsalted butter, melted; 3 …
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PEAR ALMOND GALETTE - THE FAUX MARTHA
2013-12-19 In a small bowl, mix together sugar, cinnamon, nutmeg, and salt. Set aside. Prepare the galette. Preheat oven to 375°. Line a baking sheet with parchment paper or Silpat; set …
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Estimated Reading Time 4 mins
  • Add in the cold water. Use a pastry fork and work dough until it comes together. Gently knead with hands to incorporate any loose pieces. Do not overwork dough. If dough is too dry, add more water until it just comes together. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least an hour. This can be done ahead of time.
  • Make filling. Cut pears in half. Remove the core, stem, and bottom. Flip pear over onto the flat side (skin side up) and thinly slice down, keeping the pear in its original shape. Discard (eat!) the outer slices (the slices covered in peel).
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MINI PEAR ALMOND GALETTES - A SIDE OF SWEET
2015-11-12 Layer the pear slices starting from the center, leaving about one inch from the edge. Fold the crust up and over the pears to make a 1-inch border. Brush the crust with heavy …
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  • Combine the flour, sugar, and salt in a large bowl. Cut in the cubed butter with a pastry cutter until mostly pea-sized pieces of remain. You can also use a food processor and pulse a few times until combined. Do not over mix. Sprinkle the ice water over the flour mixture 1-2 tablespoons at a time and shake to distribute. Mix the mixture with your hands until it starts to come together in a coarse ball. Sprinkle the dry bits with more water and bring together into a ball. Divide the dough into 6-8 equal balls. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, up to overnight.
  • Preheat the oven to 375? F. Combine the sugar, cinnamon, nutmeg, and salt in a small bowl. Slice the pears in half. Remove the stem and bottom. Place pears flesh side down and thinly slice lengthwise, maintaining the pear’s original shape.
  • Roll the galette dough out on a floured surface one circle at a time. Each round should be 6 to 8 inches in diameter. Sprinkle a handful of slivered almonds on the dough rounds, then sprinkle with a heaping teaspoon of the sugar mixture. Layer the pear slices starting from the center, leaving about one inch from the edge. Fold the crust up and over the pears to make a 1-inch border. Brush the crust with heavy cream and sprinkle with raw sugar. Bake galettes on a parchment paper-lined baking sheets. Bake for 35-45 minutes or until crust is golden brown and pears are tender. Remove to wire rack to cool. Serve warm or at room temperature.
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PEAR ALMOND FRANGIPANE CROSTATA - TARA TEASPOON
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  • Heat oven to 375ºF with rack in the lower third. In a food processor, combine almond paste, 1 egg, cornstarch and salt until completely blended.
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PLUM GALETTE RECIPE - JACQUES PéPIN | FOOD & WINE
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  • Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.
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  • In a medium sized bowl mix melted butter, sugar, almond flour, one egg, vanilla extract and all purpose flour. Set aside.
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  • Place the pear slices on the frangipane and make sure they're close to each other. Sprinkle the cinnamon on the pears.
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CINNAMON PEAR GALETTE WITH ALMOND CRUST | GOOD LIFE EATS
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  • Lightly spoon 1.375 ounces whole-wheat pastry flour into a dry measuring cup; level with a knife. Combine 1.375 ounces whole wheat pastry flour, ice water, vinegar, and almond extract in a small bowl; stir with a fork until well blended to form a slurry.
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  • Remove dough from freezer; remove top sheet of plastic wrap. Let stand 1 minute or until pliable. Place dough, plastic wrap side up, onto a baking sheet (I used a pizza stone) lined with parchment paper; remove remaining plastic wrap.
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PEAR GALETTE RECIPE - DIANA STURGIS | FOOD & WINE
2013-12-07 Step 1. Preheat the oven to 425°. In a medium bowl, toss the flour with 1 teaspoon of the sugar and the salt. Cut in the cold butter until the mixture resembles fine crumbs. …
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  • Preheat the oven to 425°. In a medium bowl, toss the flour with 1 teaspoon of the sugar and the salt. Cut in the cold butter until the mixture resembles fine crumbs.
  • In a small bowl, beat the egg with the milk. Sprinkle 2 tablespoons of the beaten egg over the flour mixture and stir. Working quickly, gather the dough into a smooth mass, squeezing it gently. Transfer the dough to a lightly floured surface and pat it into a 5-inch disk. Wrap in wax paper and refrigerate until firm but not hard, about 30 minutes.
  • On a lightly floured surface, roll out the dough to a 9 1/2-inch round, turning it clockwise an inch or two each time you roll to maintain an even shape. Transfer the dough to a heavy flat baking sheet. Fold up 1/4 inch of the edge of the dough to form a neat rim. Using a knife, score the rim in a decorative pattern. Brush the rim with a little of the remaining beaten egg. Brush 1 tablespoon of the apricot preserves over the bottom of the dough and refrigerate while you prepare the pears.
  • Peel, quarter and core the pears. Slice each quarter lengthwise into 5 thin wedges. Arrange all but 6 of the pear wedges on the dough in a spoke pattern, overlapping them slightly. Cut the remaining pear wedges and arrange them in the center of the tart to form a decorative rose. Brush the pear slices with the melted butter and sprinkle with the remaining 2 teaspoons of sugar.
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PEAR GALETTE - TWO PEAS & THEIR POD
2011-01-24 1. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With …
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Estimated Reading Time 3 mins
  • 1. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and adhere any remaining pieces of dough to it, then wrap in plastic wrap or parchment paper. Refrigerate for at least 45 minutes before rolling out.
  • 3. Remove the dough from the refrigerator and place on a sheet of parchment paper. Starting at the center of the dough, roll out, forming a 14-15-inch wide circle. Place the dough with parchment paper on a baking sheet. Brush the bottom of the dough with the apricot preserves. Arrange sliced pears in a spoke pattern on the galette dough, leaving a 2-inch border. Fold the border over the pears, overlapping where necessary and pressing gently to adhere the folds.
  • 4. Lightly brush the edge of the dough with the egg and sprinkle crust and pears with turbinado sugar.
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RHUBARB GALETTE RECIPE WITH FRANGIPANE | ALEXANDRA'S KITCHEN
2018-05-25 Purée until smooth. Spread frangipane into center of dough leaving a 1- to 2-inch border. Top with the rhubarb and spread out. Brush the dough with melted butter. Sprinkle with …
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  • In the bowl of a food processor, pulse the flour, sugar and salt together. Cut the butter into small pieces, then add to the food processor. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Lay two clean tea towels on a work surface. Dump half of the crumbly dough mixture into the center of each. (Don’t wash the food processor!) Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a round. Use your hands to pack and flatten the round. Store one of the rounds in the freezer for a future use. Keep the other nearby handy.
  • On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Transfer dough to a parchment- or Silpat-lined sheetpan. If you have space in the fridge, chill the pastry while you make the frangipane.
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EAT: RUSTIC VEGAN ALMOND PEAR GALETTE - FREE PEOPLE BLOG
2016-11-23 Steps: Preheat oven to 375 degrees F and take out a baking sheet. To make the crust, place spelt flour and salt in a mixing bowl. In a separate small bowl, whisk together the apple cider vinegar and maple syrup. Scoop the coconut …
From blog.freepeople.com
Estimated Reading Time 4 mins
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PEAR FRANGIPANE GALETTE - SWEET SAURA
2021-12-06This galette is a really simple yet delicious rustic French pie. Frangipane is a French baked custard, typically used in tarts, and traditionally made with almonds. I have subbed the almond for other nuts before like pistachio or walnut and they turn out great too. Just be sure to toast the nuts before to bring that extra nutty flavor! A flakey crust to encase a nutty almond custard, and …
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Estimated Reading Time 4 mins
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PLUM ALMOND CRUSTLESS TART RECIPE | KITCHEN VIGNETTES ...
2013-09-20 In a large bowl, cream the butter, 1 1/2 cup ground almonds and 1/2 cup sugar together until uniform and silky. Add the vanilla and eggs and beat together well. Gently add the flour, being careful ...
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Estimated Reading Time 7 mins
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MINI ALMOND PEAR GALETTES RECIPES | AMI MAGAZINE
2018-06-20 These individual almond pear galettes make a beautiful Tu B’Shvat dessert or side dish. This recipe does have multiple steps, but they’re all pretty simple. Conveniently, the crust and the almond filling can both be made in a food processor. And the pears are just sliced and mixed with two ingredients. Simple! Instead of the 10 small galettes, you can also choose to …
From amimagazine.org
Author Ami Magazine
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ALMOND-PEAR GALETTE RECIPE | SELF
2006-11-21 Pulse flour, sugar, baking powder, salt and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces are the size of peas.
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Calories 268 per serving
Estimated Reading Time 2 mins
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2021-07-22 Preheat the oven to 425 degrees F. In the bowl of a food processor fitted with an "s" blade, pulse the almond flour, coconut flour, coconut sugar, and salt together several times to combine. 5. Add the butter and pulse several times until the butter pieces are the size of …
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PEAR GALETTE - DELICIOUS, EASY, NO EQUIPMENT TART RECIPE
2020-03-06 Add in sugar, lemon juice and almond flour. Stir to combine. Preheat the oven to 356 ° C (180° C). Line a baking sheet with parchement paper or a silicone baking mat. On a floured surfance, roll out the dough into a circle 1/4 inch …
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MINI ALMOND PEAR GALETTES | TRUFFLES AND TRENDS
2017-08-30 Mini almond pear galettes. As in a galette, portioned into ten individual sized pieces, yielding ten mini galettes. Does it take a little more time to assemble ten smaller galettes than it does to assemble one large one? Yes, probably. But is it worth it in order to get the cutest, most beautiful individual almond pear galettes? Most certainly. Notice that ice cream on top of …
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PEAR FRANGIPANE GALETTE - INDEPENDENT.IE
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Is Accessible For Free True
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PEAR GALETTE WITH ALMOND FRANGIPANE — AMANDA FREDERICKSON
2019-11-10 Pear Galette with Almond Frangipane . For the pie dough: 1 ¼ cup all purpose flour . 1 Tbs. sugar . Pinch of salt. 1 stick unsalted butter (½ cup) 3 to 4 Tbs. ice cold water . For the frangipane: 1 1/2 cups sliced almonds. 2/3 cup sugar. 1/4 tsp. kosher salt. 2 eggs, lightly beaten. 1 tsp. vanilla extract. 1 tsp. almond extract. 2 Tbs ...
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Estimated Reading Time 3 mins
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PEAR AND ALMOND TART RECIPE | EPICURIOUS
2004-08-20 Blend almond paste and sugar in processor until almond paste is finely ground. Add 1/4 cup flour and 3 tablespoons room-temperature butter and process until thick paste forms. Add eggs and vanilla ...
From epicurious.com
3.4/5 (17)
Servings 8-10
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ALMOND-PEAR GALETTE - SAVING ROOM FOR DESSERT
2012-01-30 Almond-Pear Galette (Adapted from a recipe on Epicurious.com) Pastry: 1 1/4 cups all-purpose flour, plus extra for rolling and dusting 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 5 tablespoons butter, cut into 1/2-inch cubes and frozen 1/4 cup plus 2 tablespoons cultured full-fat buttermilk 1/4 teaspoon pure almond …
From savingdessert.com
Reviews 18
Estimated Reading Time 6 mins
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PEAR GALETTE RECIPE INA GARTEN - TFRECIPES.COM
2021-12-06PEAR GALETTE WITH ALMOND FRANGIPANE — AMANDA FREDERICKSON. 2019-11-10 · Preheat oven to 375°F. In the bowl of a food processor pulse together the flour, sugar, and salt until combined. Add the butter and pulse until the butter is the size of peas. Add 3 tablespoons cold water and pulse until the dough comes together, adding remaining tablespoon if the …
From tfrecipes.com
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PEAR ALMOND GALETTE | RECIPE | FOOD, BAKING, DELICIOUS ...
2021-12-06Sep 16, 2014 - Simple, rustic, yet beautiful pear almond galette.
From pinterest.com
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AMAZING APRICOT ALMOND PEAR GALETTE RECIPE - YOUTUBE
2021-12-06BUY ANN SIGGARD'S FULL COOKBOOK HERE - https://bit.ly/3ciPkGRAMAZING Apricot Almond Pear Galette RecipeI know, galette is a French work, but have you ever be...
From youtube.com
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CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
2021-12-06At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the …
From bobsredmill.com
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PEAR & CHOCOLATE RUSTIC GALETTE - TRAVEL & FOOD
2019-10-28 Pear & chocolate rustic galette : For the dough : 160g flour; 112g butter; 1/2 tsp salt; 50g sugar; 30-40ml water; For the filling : 3 pears; 2 tbsp almond powder; 1 tbsp lemon juice; 2 tbsp brown sugar; A few chocolate shavings; 1 egg; For the dough, mix in a bowl flour, salt and sugar. Add cold butter cut into cubes. Mix with the tip of your ...
From travel-and-food.com
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MAKING A PEAR GALETTE STOCK IMAGE. IMAGE OF FOOD, DESSERT ...
2021-12-06Photo about Unrecognizable person making a pear and almond galette. Selective focus. Image of food, dessert, cake - 123761235
From dreamstime.com
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ALMOND PEAR GALETTE RECIPES
2021-12-06almond-pear galette Recipe From epicurious.com Categories Food Processor Citrus Dairy Egg Fruit Nut Dessert Bake Broil Christmas Thanksgiving Vegetarian Fall Winter Chill Healthy Self Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
From recipeseveryday.net
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GLUTEN FREE PEAR ALMOND GALETTE - BOB'S RED MILL BLOG
2013-10-30 Gluten Free Pear Almond Galette. Contributed by: Sarah House for Bob's Red Mill Test Kitchen. 16 oz Bob's Red Mill Gluten Free Pie Crust Mix, prepared and chilled; 1 Egg; 1 Tbsp Water; 1/3 cup Evaporated Cane Sugar or Turbinado Sugar ; Powdered Sugar as needed; Poached Pear Filling. 2 lbs firm Pears, peeled, cored and sliced 1/2-inch thick; 1/3-2/3 cup …
From bobsredmill.com
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ALMOND PEAR GALETTE RECIPES
2021-12-06ALMOND-PEAR GALETTE. Categories Food Processor Citrus Dairy Egg Fruit Nut Dessert Bake Broil Christmas Thanksgiving Vegetarian Fall Winter Chill Healthy Self Kidney Friendly Pescatarian Peanut Free Soy Free Kosher. Yield Makes 8 servings. Number Of Ingredients 24. Ingredients; Pastry: 1 1/4 cups all-purpose flour, plus extra for rolling and dusting: 2 …
From tfrecipes.com
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GRAIN-FREE PEAR GALETTE - THE DEFINED DISH
2021-12-06 Your food processor will do all the work then when you roll the dough out to form your galette, remember it is more of a rustic-style dessert — so patch the dough together if you need to fill in any spots that tear! With a few pantry staples plus in-season pears and some citrus, this Grain-Free Pear Galette dessert will impress your guests this holiday season. Pear …
From thedefineddish.com
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PEAR AND ALMOND GALETTE | COOKSTR.COM
2021-12-06Gently fan pear quarters without separating. Starting in the center of the tart, place fanned pears in a circular pattern, forming a circle. Separate remaining pears into individual slices and place in a circular pattern around the circle of fanned pears. (Don’t worry if some of the filling shows.) Gently fold up edges of dough about 3 inches (7.5 cm) toward center over pears, pleating as ...
From cookstr.com
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