Almond Tarts Best Recipes

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ALMOND TARTS

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Almond Tarts image

A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them with piped flowers for showers & teas.

Provided by CaramelPie

Categories     Tarts

Time 58m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/4 cups king arthur all-purpose flour
  • 3/4 cup almond paste
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/4 teaspoon almond extract
  • 1 drop bitter almond oil (optional) or 1 drop butternut flavoring (optional)
  • 2 large eggs
  • 1/2 cup raspberry jam
  • 1 cup confectioners' sugar
  • 4 -5 teaspoons water
  • food coloring (optional)

Steps:

  • For dough: Beat the butter, sugars, and salt until fluffy. Add the egg and vanilla, and mix well. Stir in the flour until well blended, then refrigerate the dough for 30 minutes or longer.
  • Shaping: Place a rounded teaspoon of dough (about 1/2 oz.)into each ungreased mini-muffin cup. With floured fingers or a tart tamper, press the dough up the sides of the cups to form the floor and walls of the crust. Place the crusts in the refrigerator to chill while preparing the filling.
  • Filling: Crumble the almond paste into a small bowl. Blend in the sugar, salt and extract(s). Add one egg at a time to the almond paste, mixing well after each addition until there are no lumps.
  • Assembly and Baking: Preheat oven to 350 degrees F. Place a slightly rounded 1/4 teaspoon of the raspberry jam into each dough-filled cup. Top with almond filling. The almond filling should come to the top of the dough. Bake the tarts for 24 to 28 minutes, until they're puffed and golden brown. Allow the tarts to cool in the pan for about 10 minutes before turning them out to cool completely. While they cool, make the glaze.
  • Glaze: In a small bowl, mix the confectioners' sugar with the water until dissolved. Add the food coloring, if you're using it. Drizzle the glaze over the tarts. The tarts store well for 3 - 4 days in airtight containers; freeze them for longer storage.

ALMOND TART

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Almond Tart image

Make and share this Almond Tart recipe from Food.com.

Provided by silky

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 ounces frozen puff pastry
  • 1/2 cup butter, slightly softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup self-raising flour
  • 1/2 teaspoon almond extract
  • 1/4 cup milk
  • 1/2 cup plum jam
  • 2 ounces almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

Steps:

  • Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
  • Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
  • Cream the butter with the sugar.
  • Add 1 egg and beat well.
  • Add 1 tblsp of the flour.
  • Add second egg and beat well.
  • Mix the almond extract with the milk and add it to the batter along with remaining flour.
  • Preheat oven to 400 degrees F.
  • Spread jam on the pastry in dish to within 1 inch of the rim.
  • Sprinkle the grated almond paste on top.
  • Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
  • Crimp.
  • Bake in preheated oven for 20 minutes.
  • Reduce oven temperature to 350F and bake 15 minutes longer.

Nutrition Facts : Calories 410, Fat 23.3, SaturatedFat 10.1, Cholesterol 84.5, Sodium 262.4, Carbohydrate 46, Fiber 1.1, Sugar 25.4, Protein 5

Top Asked Questions

  1. How to bake almond tarts?
    To make the filling: Beat together the butter, salt, sugar, flour, and extracts. Beat in the eggs, then add the almond flour, stirring just to combine. Spread the filling into the crusts. Bake the tarts for 18 to 24 minutes, until their tops are lightly browned.
  2. How to bake sweet tarts in the oven?
    Directions. In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full. Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set.
  3. How to bake almonds in a pie?
    Pour the almond paste on top of the pie/tart dough and place in the oven for around 20 minutes or until the paste and the dough has browned a bit. Take out of the oven and spread the glazed almonds on top of the tart. Put back in the oven and cook for 15-20 minutes or until the top turns golden.
  4. What does Swedish almond tart taste like?
    Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits – Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite! The Swedish Almond Tart ( Toscabit) is like a ‘ spin-off ’ of the Swedish Almond Cake .

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