Alsace Onion Tart Best Recipes

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TARTE FLAMBEE (ALSATIAN BACON & ONION TART)

2019-10-10



Tarte Flambee (Alsatian Bacon & Onion Tart) image

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 12 ounces sliced bacon, cut crosswise into 1/2-inch pieces
  • 4 (5 ounce) balls prepared pizza dough
  • 1 large yellow onion, sliced
  • 1 cup fromage blanc (French-style fresh cheese)
  • ¼ cup creme fraiche
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper

Steps:

  • Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
  • Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
  • Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
  • Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
  • Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.

Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g

ALSACE ONION TART

2004-08-20



Alsace Onion Tart image

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version.

Categories     Egg     Onion     Appetizer     Bake     Dinner     Lunch     Bacon     Spring     Party     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 main-course or 10 first-course servings

Number Of Ingredients 19

Ingredients:

  • For pastry
  • 2 cups all-purpose flour
  • 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup vegetable shortening
  • 1/2 teaspoon salt
  • 4 to 5 tablespoons ice water
  • For filling
  • 4 bacon slices (1/4 lb), cut crosswise into 1/8- to 1/16-inch-wide strips
  • 3 tablespoons unsalted butter
  • 2 lb onions, halved lengthwise and very thinly sliced crosswise (10 cups)
  • 1 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup crème fraîche or heavy cream
  • 4 large eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 1 11-inch tart pan (1 1/4 inches deep) with a removable bottom
  • N/A pie weights or raw rice
  • Special Equipment
  • a pastry scraper; an 11-inch tart pan (1 1/4 inches deep) with a removable bottom; pie weights or raw rice

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with 4 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
  • Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
  • Turn out mixture onto a lightly floured surface and divide into 6 equal portions. With heel of your hand, smear each portion once or twice in a forward motion. Gather dough together with pastry scraper and press into a ball, then flatten into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  • Roll out dough on a floured surface with a floured rolling pin into a 14-inch round and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang over pastry and press against side to reinforce edge. Lightly prick bottom with a fork and chill until firm, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 400°F.
  • Line chilled shell with foil and fill with pie weights. Bake until pastry is set and pale golden along rim, 15 to 20 minutes. Carefully remove foil and weights and bake shell until golden all over, 10 to 15 minutes more. Transfer shell to a rack. (Leave oven on.)
  • Prepare filling while shell bakes:
  • Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer bacon with a slotted spatula to paper towels to drain and pour off bacon fat. Add butter to skillet and cook onions with 3/4 teaspoon salt and 1/2 teaspoon pepper over moderate heat, stirring, until just wilted, about 2 minutes. Cover surface of onions with a round of parchment or wax paper (or cover skillet with a tight-fitting lid) and continue to cook, lifting parchment to stir frequently, until onions are very soft and pale golden, about 20 minutes. Stir in bacon, then remove from heat and cool 10 minutes.
  • Whisk together crème fraîche, eggs, nutmeg, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl, then stir in onions.
  • Fill and bake tart:
  • Pour filling into tart shell, spreading onions evenly, and bake until filling is set and top is golden, 25 to 35 minutes. Serve warm or at room temperature.

ALSATIAN CHEESE TART

2006-02-01



Alsatian Cheese Tart image

Alsatian Cheese Tart

Categories     Onion     Appetizer     Bake     Cocktail Party     Quick & Easy     Lunch     Bacon     Cottage Cheese     Sour Cream     Phyllo/Puff Pastry Dough     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 8

Ingredients:

  • 1 puff pastry sheet (from a 17 1/4-oz package), thawed
  • 1/2 cup whole-milk cottage cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 bacon slices (6 oz), cut crosswise into 1/2-inch pieces
  • 1/3 cup packed thinly sliced onion
  • 1 tablespoon freshly grated parmesan

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.
  • Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.
  • Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.) Remove from heat.
  • Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut into 36 pieces and serve warm.

Top Asked Questions

  1. What is an Alsace tart?
    D escribed by chef Simon Hopkinson as “a classic amongst tarts”, this deliciously sweet recipe from Alsace-Lorraine is somewhere between a quiche and a flammkuchen, a tangle of buttery, slow-cooked onions barely held together by a rich egg custard.
  2. What is an onion tart?
    An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in North france. My mother's family (and this recipe) is from the Picardi region, however, different variations may exist in Alsace, Lorraine, Normandie, and even Ils-de-France (Paris area).
  3. What to eat in Alsace?
    Alsace is the smallest French region of France and is located in the northeast corner of France. This is one of the areas we visited in 2009, and it is well known for their Alsatian wines and great food. This tart has a flaky, tender pastry shell with a custard filling of rich and creamy caramelized onions...
  4. What is Alsatian cooking?
    This wine-simmered dish of meat and vegetables cooked in a dough-sealed pot is Alsatian through and through. Todd Coleman These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area’s unique cuisine.

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HOME-STYLE ALSATIAN DISHES - SAVEUR
2009-09-18 Tarte Flambee (Alsatian Bacon and Onion Tart) Heating a pizza stone for an hour before baking gives this savory tart a super crispy crust. Sauerkraut with Pork and Sausages (Choucroute Garnie)
From saveur.com
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ALSACE ONION TART
2022-01-16Dec 10, 2017 - For decades, the restaurant Lutèce—with chef André Soltner behind the stove—was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version.
From pinterest.com
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TARTE FLAMBéE - ALSATIAN BACON & ONION TART - HOW TO MAKE ...
2022-01-16Learn how to make a Tarte Flambée recipe! Go to http://foodwishes.blogspot.com/2016/12/tarte-flambee-alsatian-bacon-onion.html for the ingredient amounts, mo...
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ALSACE APPETIZERS RECIPES | BRYONT BLOG
2022-01-16Recipes Alsatian Bacon And Onion Tart Applegate Interfrance Alsace Specialties Menu Traditional Recipes Recipes Alsatian Bacon And Onion Tart Applegate Flammekueche alsatian pizza recipe chocolate zucchini alsatian bacon and onion tart tarte flambée recipe saveur tarte flambee alsatian bacon onion tart recipe allrecipes com thanksgiving hors d …
From bryont.net
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ALSACE ONION TART
2022-01-16Alsace Onion Tart. For decades, the restaurant Lutèce—with chef André Soltner behind the stove—was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version.
From pinterest.ca
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ALSATIAN APPETIZERS RECIPES | BESTO BLOG
2018-03-14 Alsatian Bacon And Onion Tart Tarte Flambée Recipe Saveur Flammekueche alsatian pizza recipe chocolate zucchini alsatian flammekueche the lemon a alsatian bacon and onion tart tarte flambée recipe saveur tarte flambée a delicious flatbread from alsace euro travel coach . Whats people lookup in this blog: Alsace Appetizers Recipes; Share. Tweet. Email. …
From bestonlinecollegesdegrees.com
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ALSACE ONION TART RECIPES
2022-01-16Alsace Onion Tart Recipes ULTIMATE ONION TART. This simple quiche is a classic veggie favourite. Provided by Good Food team. Categories Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper. Time 1h15m. Number Of Ingredients 7. Ingredients; 300g shortcrust pastry , thawed if frozen: 25g butter : 2 tbsp olive oil: 900g onion , halved and thinly sliced: 2 …
From tfrecipes.com
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BACON ONION PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
2022-01-16Bacon-Onion Swiss Pizza | La Brea Bakery trend www.labreabakery.com. Preheat oven to 375 degrees. Cut the bacon into 1/4" strips. The pieces will be approximately 1'' by 1/4". Peel and halve the onions from core to core and cut out the core at the top. Slice onions into 1/8" thick slices. Put the bacon inn a large saute pan over medium high heat.
From therecipes.info
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10 MOST POPULAR ALSATIAN DISHES - TASTEATLAS
2021-01-09 Tarte à l'oignon is a fragrant, savory onion tart from the Alsace region in France. Essentially, it is an open-face pie that is filled with a rich and flavorful custard of eggs, bacon, and onions. Although it is a cousin to the famous quiche Lorraine, it is not as deep as traditional quiches. The most popular story about the origin of the onion tart says that it was a baked …
From tasteatlas.com
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ALSATIAN ONION TART RECIPES
2022-01-16Alsace Onion Tart. In traditional recipes from Alsace such as this one, you cook the onions with smoked bacon and mix them with Béchamel sauce before baking, not to be confused with an onion quiche also sometimes called Onion Tart… From onlineculinaryschool.net Cuisine French Category Quiches And Pizzas Servings 8 Total Time 1 hr 45 mins. Pre-heat the oven, and a …
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ALSACE ONION TART RECIPE - FOOD NEWS
2022-01-16Check out the recipe for traditional Alsace onion tart and professional advice for best wine-pairing. Spread the carmelized onion over the pastry sheet, cover with cheese, and then sprinkle on the bacon and thyme. Bake for 15-25 minutes, or until the puff pastry is golden brown. Slice into squares and serve. Original and Authentic German Recipe alsace onion tart. Find …
From foodnewsnews.com
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TOP PAIRINGS FOR DRY AND OFF-DRY ALSACE WHITES | MATCHING ...
2014-04-15 In Alsace Onion tart Tarte flambée - pizza-like tart with onions and sour cream Quiche Lorraine - and other quiches Ham and cheese salads Other good matches The sort of dishes with which you’d pair a light unoaked Chardonnay or a smooth dry Italian white like Soave. So risottos and pastas with creamy sauces or spring vegetables work well.
From matchingfoodandwine.com
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ALSATIAN BACON AND ONION TART | FOOD 118 OF 1000 - YOUTUBE
2022-01-16We are eating our way through the book 1000 Foods To Eat Before You Die. In this episode we make the French dish Alsatian Bacon and Onion Tart (Tarte Flambée)
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