Amish Apple Dumplings Food

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AMISH APPLE DUMPLINGS

2020-05-20



Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients:

  • cooking spray
  • 6 medium baking apples, peeled and cored
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup shortening
  • ½ cup milk
  • 3 cups brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 2 cups water
  • ¼ cup butter
  • ¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Set apples aside in a cold water bath while you prepare the dough.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
  • Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
  • Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
  • Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g

APPLE DUMPLINGS

2022-07-21



Apple Dumplings image

Make and share this Apple Dumplings recipe from Food.com.

Provided by Birgit 2

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 6 medium apples
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk
  • 2 cups brown sugar
  • 2 cups water
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter

Steps:

  • Preheat oven to 375F degrees.
  • Peel and core apples.
  • Sift together flour, baking powder, and salt.
  • Cut in shortening until crumbs are size of small peas.
  • Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
  • Roll dough as for pastry, and cut into 6 squares.
  • Place an apple on each square and fold pastry to surround apple.
  • Place in a casserole dish.
  • Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
  • Cook for 5 minutes then remove from heat.
  • add butter and stir.
  • Pour sauce over dumplings.
  • Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

AMISH BOILED APPLE DUMPLINGS

2005-04-30



Amish Boiled Apple Dumplings image

Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.

Provided by Mercy

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 cups self-rising flour
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced apple, peeled and cored
  • 4 cups apple juice
  • 1 tablespoon cornstarch

Steps:

  • In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
  • Stir in diced apples.
  • Pour all the apple juice into a 4-quart pot with a tight fitting lid.
  • Bring to a boil over medium heat.
  • Drop diced apple mixture by soup-spoonsful into the boiling juice.
  • Cover and let boil 20 minutes.
  • Do not remove lid during cooking.
  • After 20 minutes, remove the dumplings from the pan; set aside.
  • Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
  • Serve the sauce over the dumplings.

Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5

Top Asked Questions

  1. How do you cook Amish apple dumplings?
    These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Set apples aside in a cold water bath while you prepare the dough.
  2. What is apple dumplings?
    Sweet and crisp apples are embraced by soft, buttery crust and baked in cinnamon-sugar syrup. This is dessert at its finest. I can’t even begin to express how in love I am with these dumplings.
  3. Where can I find Dutch apple dumplings in Pennsylvania?
    There are several specific baked goods that you will typically find whenever you visit an Amish bakery in Lancaster County, Pennsylvania. And among all the yummy-looking pies, whoopie pies, and bread, you will usually spot some Dutch apple dumplings. Especially in the fall while apples are in season.
  4. What food do Amish eat?
    But to get the true Amish experience, it’s best to enjoy at least a fresh meal or snack while you’re in town. Many local shops sell specialties such as Dutch apple dumplings, soft pretzels, shoofly pie and a variety of smoked cheeses and cured meats.

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