Ammonia Cookies Recipe German Food

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SWEDISH DREAM (AMMONIA) COOKIE RECIPE - (4/5)

2022-07-29



SWEDISH DREAM (AMMONIA) COOKIE Recipe - (4/5) image

Provided by LORIWHIP

Number Of Ingredients 5

Ingredients:

  • 1 CUP SOFTENED BUTTER
  • 1 CUP SUGAR
  • 1 1/2 t. VANILLA SUGAR
  • 1 t. BAKERS AMMONIA (CRUSHED FINE)
  • 2 CUP FLOUR

Steps:

  • MIX ALL INGREDIENTS INTO A DRY CRUMB MIXTURE PRESS AND FORM INTO BALLS IN YOUR HAND PLACE ON COOKIE SHEET BAKE 300 DEGREES 20 MIN. (THE VANILLA SUGAR CAN BE FOUND IN THE ETHNIC AISLE OF LARGER STORES THE BAKERS AMMONIA IS AVAILABLE BY ASKING YOUR PHARMACIST)

GERMAN SPICE COOKIES

2022-07-29



German Spice Cookies image

These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

Ingredients:

  • 3 large eggs
  • 2 cups packed brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AMMONIA COOKIES

2008-02-25



Ammonia Cookies image

This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.

Provided by Heli Baker

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 7

Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 1/2 cup light cream
  • 1 1/2 cups milk
  • 2 teaspoons peppermint extract
  • 6 3/4 cups flour
  • 1/4 cup baking ammonia

Steps:

  • Grease cookie sheet lightly.
  • Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
  • Sift Flour and Baking Amonia together; add gradually to mixture.
  • Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
  • Bake at 350 F for 10 - 15 minute.

Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7

Top Asked Questions

  1. How to make homemade ammonia cookies?
    Dissolve the ammonia in the milk, and set aside. In a large bowl, cream together the lard and sugar until smooth. Mix in the lemon oil, eggs, and salt. Stir in the milk alternately with the flour to form a soft but manageable dough. Roll the dough into walnut sized balls.
  2. What ingredients are in a German americkaner cookies?
    ground cinnamon, powdered sugar, large egg, butter, five spice powder and 8 more German Americkaner CookiesSobre Dulce y Salado butter, vanilla sugar, salt, eggs, flour, milk, sugar, chocolate and 3 more
  3. What kind of cookies do they eat in Germany?
    Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays. German Christmas cookie (orange-flavored wreaths). A German honey Christmas cookie made with molasses. Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
  4. How do you make a cake mix with baking ammonia?
    In large mixing bowl, beat butter and sugar, then beat in the eggs one at a time. Dissolve baking ammonia in hot water. May need to use a spoon or your fingers to make sure there are no lumps. Add oil, sour cream, peppermint oil and baking ammonia to egg mixture, beating each in well.

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