Apple And Pear Crumble Food

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APPLE AND PEAR CRUMBLE

2006-09-29



Apple and Pear Crumble image

This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). An easy dessert with ingredients you probably have on hand.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients:

  • 4 -5 tart apples
  • 4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total)
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 dash nutmeg
  • 1 dash cinnamon (or any other spice you love!)
  • 2/3 cup flour
  • 3/4 cup brown sugar
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 tablespoons butter
  • 2 tablespoons ice water
  • 1 cup rolled oats

Steps:

  • Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
  • Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
  • Combine the flour, sugar, salt and spices.
  • Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
  • Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
  • Add the rolled oats and mix. If the mixture seems sticky, add more oats.
  • Spread fruit evenly in a large glass or ceramic baking dish.
  • Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
  • Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
  • Serve it hot or warm, with ice cream, whipped cream, or all by itself.

Nutrition Facts : Calories 410.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 92.7, Carbohydrate 85.8, Fiber 7.6, Sugar 58.9, Protein 3.5

PEAR-APPLE CRUMBLE PIE

2016-11-16



Pear-Apple Crumble Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients:

  • 1 sheet refrigerated pie dough (half of a 14-ounce box)
  • 3 tablespoons all-purpose flour, plus more for dusting
  • 1 1/2 pounds assorted pears (such as Bosc or Bartlett)
  • 1 1/2 pounds assorted apples (such as Gala, Honeycrisp or Golden Delicious)
  • 1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
  • 1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
  • 1/2 cup honey
  • 1/4 cup granulated sugar
  • Finely grated zest and juice of 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
  • Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
  • Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
  • Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.

APPLE AND PEAR CRUMBLE

2020-03-05



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 2 cups peeled and diced apples
  • 2 cups peeled and diced pears
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

Top Asked Questions

  1. How to make apple and pear crumble?
    Peel and dice apples and pear. Place in pot and mix in water, lemon juice, ... 10 minutes. Pour fruit equally into the 2 pie tins. Divide crumble and place on top of the fruit. Cook in oven at ...
  2. What can I do with apples and pears?
    The great thing about this dish is simple it is. You cut the apples and pears into bite-sized pieces and the kids can help make the sandy crumble topping by rubbing the butter, flour and sugar together. You can also use a food processor to whizz the topping ingredients quickly.
  3. What is the best recipe for Apple and pear bread?
    Directions. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. How do you make apple and pear pie?
    Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

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