Apple Bundt Cake Food

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APPLE CINNAMON BUNDT CAKE

2011-09-21



Apple Cinnamon Bundt Cake image

This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.

Provided by PanNan

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 1/2 cups flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that)
  • 4 large eggs
  • 6 medium apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)
  • 1 cup confectioners' sugar
  • 2 -3 tablespoons water (I used apple juice, yum!)

Steps:

  • Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
  • In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
  • In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
  • Gradually whisk in dry ingredients just until combined- don't overmix.
  • Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
  • Bake until a tester inserted into the center of the cake comes out clean (about an hour).
  • Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
  • Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
  • Drizzle glaze over completely cooled cake, and let it firm up before serving.

APPLE BUNDT CAKE

1998-06-04



Apple Bundt Cake image

This is a good wholesome cake, especially nice for the fall.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients:

  • 2 cups apples - peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ¼ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 4 eggs
  • 1 cup chopped walnuts
  • ¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  • In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g

APPLE BUNDT CAKE WITH CARAMEL GLAZE

2022-08-15



Apple Bundt Cake With Caramel Glaze image

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients:

  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 lb apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired)
  • 1 teaspoon salt
  • 1 1/4 cups brown sugar
  • 1 1/2 cups vegetable oil
  • 1 cup white sugar
  • 3 large eggs
  • 3 teaspoons vanilla
  • 1 cup chopped pecans
  • 1/2 cup butter (no subs!)
  • 1 cup brown sugar
  • 1/4 cup half-and-half cream
  • 1 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 12-cup bundt pan.
  • In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
  • Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
  • In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
  • In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
  • Gradually beat in the remaining flour mixture until combined.
  • Fold in the chopped apple mixture and pecans into the batter.
  • Transfer to prepared bundt pan.
  • Bake for about 1 hour or until the cake tests done.
  • Transfer the cake to a rack then prepare the caramel glaze.
  • To make the glaze: melt butter in a small heavy-bottomed saucepan.
  • Whisk in 1 cup brown sugar then the half and half or cream.
  • Continue whisking until the glaze is smooth and comes to a boil.
  • Add in 1 teaspoon vanilla, and remove from heat.
  • Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
  • Let the cake sit for 15-20 minutes to absorb the glaze.
  • Turn the cake onto a platter, then pour the remaining glaze over the cake.
  • Let stand until cool (at least 1 hour) before slicing.

Top Asked Questions

  1. How do you make apple Bundt cake?
    This apple bundt cake is a hit at every holiday party! Made with fresh apples, cinnamon, and vanilla cake mix it is decadently moist and super delicious. Cook Mode Toggle to green to prevent your screen from going dark while you cook! Peel and dice apples, set aside. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon.
  2. What is the best apple cake recipe?
    Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth.
  3. What to serve with Apple Bundt cake?
    This apple bundt cake is great served as an afternoon treat (or even for breakfast), accompanied by a cup of coffee or tea! A simple dust of powdered sugar is enough for me, but you could certainly serve this cake with an indulgent glaze. You can make this same cake using other fruits, like pears or peaches, for example! Not a fan of raisins?
  4. Is apple walnut Bundt cake good for breakfast?
    This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Bundt cakes are so easy to make. they don't need frosting, they don't need to be assembled, and they are basically foolproof.

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