Apple Buttermilk Custard Pie Food

WARM APPLE BUTTERMILK CUSTARD PIE

Ingredients:

• 1 (9 inch) pie shell
• ¼ cup butter
• 2 tart apples - peeled, cored and sliced
• ½ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ cup butter, softened
• 1 ⅓ cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ¾ cup buttermilk
• ¼ cup white sugar
• ¼ cup packed brown sugar
• ½ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 3 tablespoons butter

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
• To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
• Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
• Place in preheated oven and bake for 30 minutes.
• To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
• Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.

WARM APPLE-BUTTERMILK CUSTARD PIE

Ingredients:

• 1 (9 inch) refrigerated pie crusts
• 1/2 cup butter or 1/2 cup margarine, divided
• 2 granny smith apples, peeled and sliced
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon, divided
• 1 1/3 cups sugar
• 4 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1/4 cup sugar
• 1/4 cup firmly packed light brown sugar
• 1/2 cup all-purpose flour

Steps:

• Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
• Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
• Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
• Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
• Bake at 300° for 30 minutes.
• Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
• Bake 40 more minutes or until a knife inserted in center comes out clean.
• Let stand for 1 hour before serving.

APPLESAUCE CUSTARD PIE

Ingredients:

• 1 (9 inch) pie shell
• ¼ cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 cups applesauce
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
• Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
• Bake in preheated oven for 30 to 40 minutes or until set in center.