Apple Chips Food

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APPLE CHIPS

2012-09-10



Apple Chips image

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1

Ingredients:

  • 2 apples, sliced crosswise 1/8-inch thick, seeds removed

Steps:

  • Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
  • Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g

APPLE CHIPS

2020-06-19



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

Ingredients:

  • 2 Golden Delicious apples, cored and thinly sliced
  • 1 ½ teaspoons white sugar
  • ½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

APPLE CHIPS

2022-06-13



Apple Chips image

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 13h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients:

  • 2 cups water
  • 1 1/2 cups sugar
  • 2 to 3 lemons, juiced
  • 2 small apples, preferably a crisp, flavorful variety like Royal Gala or Winesap, washed and dried

Steps:

  • In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
  • Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
  • Preheat the oven to 200 degrees F.
  • Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

Top Asked Questions

  1. What are apple chips?
    Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack.
  2. How to make crispy Apple chips?
    Just make sure to keep your chips out of humidity to maintain the freshness and crispiness. Slice the apples 1/8 inches thick using a mandoline on the thinnest setting. Make sure to slice from the bottom of the apple. Line two baking sheets with parchment paper or a silpat mat and arrange the apple slices in a single layer on top.
  3. What are healthy homemade apple chips?
    Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack. Unlike their store-bought counterparts, however, this apple chips recipe uses no sugar and the chips are baked, not fried. This is healthy snacking at its finest!
  4. How long to bake apple chips?
    Preheat oven to 225 degrees F (110 degrees C). Arrange apples slices on a metal baking sheet. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices. Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

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