Apple Crisp Ii Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRISP

2011-01-12



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

Ingredients:

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

WINNING APPLE CRISP

2020-09-05



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

BEST APPLE CRISP

2018-09-17



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

Top Asked Questions

  1. What's the best way to make apple crisp?
    Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
  2. Where did the first apple crisp recipe come from?
    History. Apple crisp is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes. The earliest reference to apple crisp in print occurs in 1924, with a recipe in the Everybody's Cook Book: A Comprehensive Manual of Home Cookery,...
  3. What kind of sugar to use for apple crisp?
    Dark brown sugar can be used if you want to bump up the caramel-like taste surrounding the fruit. Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren’t too juicy.
  4. What's the difference between apple crumble and apple crisp?
    Apple crisp is a dessert made with a topping of a mixture of oats and brown sugar. An Apple crumble is a dessert of baked chopped apples topped with a crisp streusel crust. In the UK, Australia and New Zealand the term 'crumble' refers to both desserts but in the US and Canada the two are distinguished.

Recently Recipes

People also searched

More about "apple crisp ii food"

EASY APPLE CRISP RECIPE: HOW TO MAKE IT | TASTE OF HOME
2021-11-06
easy-apple-crisp-recipe-how-to-make-it-taste-of-home image
Directions. Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
From tasteofhome.com
5/5 (16)
Category Desserts
Servings 16
Total Time 1 hr 10 mins
  • Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
See details »


EASY APPLE CRISP RECIPE | LAND O’LAKES
2021-11-06
easy-apple-crisp-recipe-land-olakes image
Heat oven to 375°F. STEP 2. Place apples into ungreased 8-inch square baking dish. Tip: Slicing Apples. STEP 3. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples.
From landolakes.com
4.5/5 (60)
Calories 300 per serving
Servings 8
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
See details »


APPLE CRISP II RECIPE - FOOD.COM
2010-05-05
apple-crisp-ii-recipe-foodcom image
Apple Crisp II. Recipe by jinx3218. Dessert. 18 ... With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. Process until mixture no longer looks "floury". Add walnuts and process just a second. Set aside. Half and core apples, peeling is up to you. Slice apples. Arrange apple …
From food.com
5/5 (20)
Total Time 1 hr 35 mins
Category Dessert
Calories 219 per serving
  • With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
See details »


APPLE CRISP - WIKIPEDIA
2021-11-06
apple-crisp-wikipedia image
Apple crumble is a British pudding similar to the apple crisp that originated during World War II food rationing. The crumble topping is made of butter, flour, and brown sugar …
From en.wikipedia.org
Main ingredients Apples, butter, sugar, flour, …
Alternative names Apple crumble
Region or state Everybody's Cookbook
See details »


Related Search