SIMPLE FLOURLESS APPLE CRISP
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Provided by ybustos
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h40m
Yield 4
Number Of Ingredients 7
Ingredients:
- 4 apples - peeled, cored, and sliced
- 2 cups oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter
- ½ cup honey
- 1 teaspoon vegetable oil
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in 9-inch circular glass pie plate.
- Stir oats, brown sugar, and ground cinnamon together in a bowl.
- Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
- Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
Nutrition Facts : Calories 605 calories, Carbohydrate 117.4 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 7.8 g, Protein 6 g, SaturatedFat 8 g, Sodium 97.4 mg, Sugar 84.7 g
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Ingredients:
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Ingredients:
- 6 apples - peeled, cored, and sliced
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 1 cup brown sugar
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup cold butter
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
Top Asked Questions
How do you make apple crisp with oats?
To make the topping, in a medium bowl, combine the granulated sugar, 1/2 cup flour, and the oats; stir in the melted butter. Scatter the topping mixture over the apples.How to make the best apple crisp?
In a large bowl, toss the apple slices with the lemon juice, the brown sugar, 2 tablespoons of flour, cinnamon, and nutmeg; arrange in the prepared baking dish. To make the topping, in a medium bowl, combine the granulated sugar, 1/2 cup flour, and the oats; stir in the melted butter. Scatter the topping mixture over the apples.What is the best topping for apple crisp without oats?
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by ½ cup and use 1 cup of chopped nuts.How do you make apple and oatmeal cookies?
Preheat oven to 375°F. In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish. Combine oats, brown sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency. Sprinkle oat mixture evenly over apples.
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- Preheat oven to 350 degrees F. Place the apple slices in a large mixing bowl. Add 3 tbsp white sugar, 3 tbsp brown sugar, 1/2 tsp cinnamon, allspice, nutmeg, cloves, minute tapioca and vanilla. Stir the apples with the spices, tapioca and vanilla until they are fully and evenly coated. Let the apples stand for 15 minutes. Note: the tapioca is a thickener; you can make the crumble without it, but juices will collect at the bottom of the baking dish and the texture won't be as nice. If you are skipping the tapioca there is no need to wait 15 minutes, you may proceed with the recipe.
- Meanwhile, fit your food processor with a blade attachment. Add the oats, nuts, remaining 1/2 cup brown sugar and 1/2 tsp cinnamon, flour, salt and butter chunks. Pulse the ingredients together until the butter is broken up and coarse crumbles form. If you don't have a food processor, you may cut the butter into the dry ingredients with a pastry cutter or two knives. In this case, use chopped nuts rather than whole.
- Spray your baking dish with nonstick oil. Pour in the spiced apples along with any excess liquid from the bowl. Spread the apples out into an even layer in the dish.
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- Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered serving bowl. Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs. Spread over apples, bake at 350 degrees for 30 minutes.
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