Apple Crisp With Quick Oats Best Recipes

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APPLE CRISP WITH OAT TOPPING

2020-06-19



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients:

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 cup brown sugar
  • ¾ cup old-fashioned oats
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP WITH OATS

2018-07-12



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut in pieces
  • 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
  • 1/2 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE CRISP

2011-01-12



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

Ingredients:

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

Top Asked Questions

  1. What is the best apple crisp recipe without oats?
    Walnuts make this Apple Crisp Recipe without Oats totally scrumptious. Preheat oven to 375°F. Place apples in greased 9-inch square baking pan. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  2. What is an Oatmeal Crisp?
    The simple topping is made with butter, sugar, flour and oatmeal. The apple filling is spiced up with cinnamon and bakes up a delicious and bubbly sauce for that old fashioned feel. It is absolutely no secret that I love apple desserts during fall. One of my all-time favorite desserts / breakfasts / snacks are oatmeal crisps.
  3. How to make apple crisp?
    To make this crisp you’ll start with the topping which is just a simple mixture of flour, brown sugar, cinnamon, salt, butter, and oats. I incorporated a little extra cinnamon into the topping as well because apples + cinnamon are a match made in heaven. The filling is a simple mixture of sliced apples, sugar, flour, cinnamon, and nutmeg.
  4. What's the difference between Apple crispy and rolled oats?
    Longer steaming helps them cook even faster than rolled oats. They have the same nutrients as rolled oats but a smoother texture. The topping on apple crisp typically includes either brown or white sugar, flour, butter, cinnamon, nutmeg and oats.

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APPLE CRISP RECIPE WITH OATS FOR TWO – JUST EASY RECIPE
2021-11-08 Healthy Apple Crisp Recipe (Quick & Easy) Jar Of Lemons . With hot tender apples and crispy oat topping, apple crisp . Easy apple crisp recipe without oats uses simple pantry . This Apple Crisp for Two is easy to make and a perfect . Apple Crisp Recipe with Pecan Oat Crumble & Granny Smith . The BEST Apple Crisp Recipe in 2020 Apple crisp recipes . …
From justeasyrecipe.com
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EASY APPLE CRISP WITH NO OATS - SOUTHERN FOOD AND FUN
2022-01-19An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. So flavourful and easy to make! Easy Apple Crisp Without Oats. Southern Food and Fun. Learn more. Easy & quick to prepare and full of flavors from brown sugar & cinnamon! It's perfect for a weeknight family dinner or a fancy dinner …
From southernfoodandfun.com
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