Apple Dumplings I Food

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APPLE DUMPLINGS

2002-10-28



Apple Dumplings image

Make and share this Apple Dumplings recipe from Food.com.

Provided by Birgit 2

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 6 medium apples
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk
  • 2 cups brown sugar
  • 2 cups water
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter

Steps:

  • Preheat oven to 375F degrees.
  • Peel and core apples.
  • Sift together flour, baking powder, and salt.
  • Cut in shortening until crumbs are size of small peas.
  • Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
  • Roll dough as for pastry, and cut into 6 squares.
  • Place an apple on each square and fold pastry to surround apple.
  • Place in a casserole dish.
  • Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
  • Cook for 5 minutes then remove from heat.
  • add butter and stir.
  • Pour sauce over dumplings.
  • Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

APPLE DUMPLINGS

2017-06-02



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients:

  • 2 sticks (1 cup) salted butter, plus more for greasing the pan
  • 2 Granny Smith apples
  • Two 8-ounce cans refrigerated crescent roll dough
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
  • Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

EASY APPLE DUMPLINGS

2015-11-11



Easy Apple Dumplings image

This fantastic Fall treat is so easy to make and pairs nicely with your favorite ice cream. I love the warm soft apple flavor.

Provided by -Mary-

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 (8 ounce) cans crescent roll dough
  • 2 large Granny Smith apples, cored and peeled
  • 1/2 cup salted butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 6 ounces carbonated lemon-lime beverage

Steps:

  • Preheat your oven to 350°F.
  • Spray a 9×13 pan with non-stick spray.
  • Slice the cored and peeled apples into eight wedges.
  • Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
  • Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
  • Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
  • Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
  • Pour the Mountain Dew around the edges of the pan.
  • Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

Top Asked Questions

  1. How do you make apple dumplings?
    Preheat oven to 350 degrees F (175 degrees C). Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan.
  2. How many calories are in a cooked apple dumpling?
    Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg.
  3. What do you serve with apple dumplings?
    Serve each apple dumpling in a bowl with a drizzling of the sauce and a generous scoop of vanilla ice cream on top. Make these deliciously simple apple dumplings from scratch with homemade pastry and sweet apples to create a rolled up version of apple pie. Served this dessert warm with whipped cream.
  4. Are dumplings better than apple pie?
    "Easy delicious and better than apple pie," says recipe reviewer cupatee. "The cinnamon sauce was perfect and by the taste and appearance it looks like you spent hours making it!" The dumplings will taste delicious on their own or served with ice cream.

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