Apple Frosting Made With Applesauce Food

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MY CREAM CHEESE AND APPLESAUCE FROSTING

2011-08-25



My Cream Cheese and Applesauce Frosting image

I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.

Provided by Louise in Montreal

Categories     Dessert

Time 10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1/2 lb cream cheese
  • 1 tablespoon butter
  • 1/2 cup applesauce
  • 1 1/2 cups icing sugar

Steps:

  • With the electric mixer, cream the butter into the cream cheese.
  • Add the applesauce.
  • Gradually blend in the icing sugar until a nice creamy consistency is obtained.

Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 23.4, Sodium 72.5, Carbohydrate 17.9, Fiber 0.1, Sugar 15.3, Protein 1.1

THE BEST HOMEMADE APPLESAUCE

2022-06-18



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients:

  • 4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
  • 1/4 cup sugar
  • Kosher salt
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE CAKE I

2022-06-18



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients:

  • ½ cup butter
  • 1 cup white sugar
  • 1 cup chilled applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup raisins
  • ½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

Top Asked Questions

  1. What can you make with applesauce frosting?
    To create this masterpiece, you need applesauce, granulated sugar, cornstarch, vanilla sugar, non-dairy milk such as almond milk, kosher salt, and a lot of margarine. This frosting is perfect for your favorite cake or cupcakes. Source: spaceshipsandlaserbeams.com 3. Applesauce Donuts
  2. How to make apple cake with applesauce?
    Beat in the applesauce until combined. Stir in the flour, baking soda, ground cinnamon, and ground cloves. Add in the raisins and walnuts. Pour the batter into the greased or lined pan and bake for 40 minutes. Let the cake cool in the pan, about 10 minutes, before slicing.
  3. Can you make frosting for an apple spice cake in advance?
    Remove the parchment liner and cool completely before frosting. Cinnamon Buttercream Frosting is so easy to make and the perfect frosting for an apple spice cake. You can make the frosting up to three days in advance and store in an airtight container in the refrigerator.
  4. What is the recipe for apple cake batter?
    Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.

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