Apple Rhubarb Crisp Food

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APPLE RHUBARB CRISP

2011-05-09



Apple Rhubarb Crisp image

I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.

Provided by Margo59

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3 cups peeled chopped Granny Smith apples
  • 3 cups chopped rhubarb
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 3/4 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter
  • whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine chopped apples and rhubarb in large bowl.
  • Sprinkle lemon juice over fruit and stir to coat.
  • Sprinkle 1/2 cup white sugar over fruit and stir to coat.
  • Butter an 11 x 7 inch baking dish.
  • Place fruit mixture in prepared dish.
  • In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
  • Cut in cold butter till mixture is crumbly.
  • Place dry mixture evenly over fruit.
  • Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
  • Serve warm with whipped cream or ice cream.

APPLE RHUBARB CRISP

2020-06-19



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

Ingredients:

  • 6 large apples, cored and diced
  • 1 cup diced rhubarb
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 ¾ cups quick cooking oats
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup chilled butter, cut into pieces
  • 2 tablespoons white sugar, or to taste
  • ½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

EASY APPLE RHUBARB CRISP

2020-06-19



Easy Apple Rhubarb Crisp image

A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup melted butter
  • 2 cups chopped rhubarb
  • 2 cups chopped apples
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup white sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
  • Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
  • Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
  • Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
  • Bake in the preheated oven until hot and bubbly, 35 minutes.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g

Top Asked Questions

  1. How do you make apple crisp with rhubarb and apples?
    PER SERVING % DAILY VALUE Preheat oven to 350 degrees. Combine chopped apples and rhubarb in large bowl. Sprinkle lemon juice over fruit and stir to coat. Sprinkle 1/2 cup white sugar over fruit and stir to coat. Butter an 11 x 7 inch baking dish. Place fruit mixture in prepared dish.
  2. What is Rhubarb-Apple Crisp?
    Rhubarb-apple crisp is the spring version of your favourite fall recipe. 3 Gala apples , peeled, cut in 1/2-in. cubes 3 cups chopped Rhubarb , 1/2 in. thick Position rack in centre of oven, then preheatto 375F. Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl.
  3. How to cook apples and rhubarb for weight loss?
    PER SERVING % DAILY VALUE Preheat oven to 350 degrees. Combine chopped apples and rhubarb in large bowl. Sprinkle lemon juice over fruit and stir to coat. Sprinkle 1/2 cup white sugar over fruit and stir to coat. Butter an 11 x 7 inch baking dish.
  4. How much sugar do you put in rhubarb crisp?
    Rhubarb Crisp: Prepare as above, but using 5 cups rhubarb and no apples. Sprinkle fruit with additional ¼ cup granulated sugar before adding topping to dish. Oatmeal Topping: If you like oatmeal in your topping, increase the butter to 1/2 cup and add 1/2 cup oats.

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