Apple Turnovers Food

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APPLE TURNOVERS

2020-03-05



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons lemon juice
  • 4 cups water
  • 4 Granny Smith apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

APPLE TURNOVERS

2022-08-08



Apple Turnovers image

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, divided
  • 1/4 cup ice water
  • FILLING:
  • 1/3 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon ground cinnamon
  • 2 medium tart apples, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • 1 large egg, beaten, room temperature
  • 1-1/2 teaspoons water
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon water

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

QUICK APPLE TURNOVERS

2022-08-08



Quick Apple Turnovers image

Make and share this Quick Apple Turnovers recipe from Food.com.

Provided by Holiday1234

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 can refrigerated biscuit
  • 3 cooking apples, peeled,cored & sliced
  • 4 tablespoons light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla (or apple schnapps)
  • water

Steps:

  • Preheat oven to 350°F.
  • Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
  • Separate biscuits and roll out individually into circles.
  • Fill center of biscuits with apple mixture and fold dough over into half moon shape.
  • Crimp edges with fork.
  • Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
  • Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
  • Drizzle over turnovers.

Top Asked Questions

  1. How to cook apple turnovers?
    Apple Turnovers Preheat the oven to 200°C. In a medium saucepan, heat the butter over a medium heat. Lay out the pastry and cut each square into 4. Mix the egg yolk and milk together, and brush over the pastry using a pastry brush.
  2. What is the best apple turnover you ever had?
    The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that’s filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter.
  3. Can you use store bought puff pastry for apple turnovers?
    Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. These light and flaky pockets are bursting with fresh flavor and only take minutes to make.
  4. What kind of sugar do you use for apple turnovers?
    Find coarse sugar. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This type of sugar is also called decorator’s sugar and it can be found in a shaker jar near to where sprinkles are usually kept in the grocery aisle.

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