Applesauce Cake I Food

APPLESAUCE CAKE I

Ingredients:

• ½ cup butter
• 1 cup white sugar
• 1 cup chilled applesauce
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ cup raisins
• ½ cup chopped walnuts

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLE-SPICE ANGEL FOOD CAKE

Ingredients:

• 1 package (16 ounces) angel food cake mix
• 1 cup water
• 2/3 cup unsweetened applesauce
• 1/2 cup finely chopped pecans, toasted
• 1 teaspoon apple pie spice
• Reduced-fat whipped topping and/or apple slices, optional

Steps:

• In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

APPLESAUCE CAKE

Ingredients:

• 3 cups all-purpose flour, spooned and leveled
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground cardamom
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups packed light-brown sugar
• 1/4 cup honey
• 2 large eggs
• 2 cups Basic Applesauce, or store-bought chunky applesauce
• Nonstick cooking spray
• Confectioners' sugar, for dusting (optional)

Steps:

• Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
• In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
• Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
• Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.