Applesauce Cake With Soft Caramel Cream Cheese Frosting Food

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APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING

2022-07-15



Applesauce Cake With Cream Cheese and Honey Frosting image

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.

Provided by Julia Turshen

Categories     easy, snack, cakes, dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients:

  • 2 cups/255 grams all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 1/2 cup/100 grams sugar
  • 1/2 cup/120 milliliters buttermilk or plain yogurt
  • 1 1/2 cups/400 grams unsweetened applesauce
  • 1/3 cup/80 milliliters canola or other neutral oil
  • 6 ounces/170 grams cream cheese, at room temperature
  • 2 tablespoons sour cream
  • 1/4 cup/60 milliliters honey
  • Pinch of kosher salt

Steps:

  • Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
  • In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
  • Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
  • Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
  • Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
  • Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING

2018-11-21



Applesauce Cake With Cream Cheese Frosting image

I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 35m

Yield 12 squares

Number Of Ingredients 14

Ingredients:

  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup margarine or 1/4 cup butter flavor shortening
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1 egg
  • 4 ounces softened cream cheese
  • 1/8 cup margarine
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
  • In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
  • Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
  • Add applesauce and egg mixing thoroughly.
  • Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
  • Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
  • Before frosting cake let cool to room temperature.
  • To Prepare Frosting,.
  • Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
  • Spread over top of cake and enjoy :).

CARAMEL FROSTING APPLESAUCE CAKE

2013-01-15



Caramel Frosting Applesauce Cake image

This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.

Provided by breezermom

Categories     Breakfast

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 19

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 cups applesauce
  • 1 (15 ounce) package raisins
  • 1 cup pecans, chopped
  • 1 cup brown sugar, firmly packed
  • 1/4 cup butter
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 1/2 cups powdered sugar

Steps:

  • Cake:.
  • Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
  • Stir in raisins and pecans.
  • Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
  • Frosting:.
  • Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
  • Add powdered sugar, and beat with a wooden spoon to spreading consistency.

Top Asked Questions

  1. How do you make caramel frosting with applesauce?
    Add flour mixture alternately with applesauce while beating. Scrape bowl as necessary, beat only until blended. Turn into pan and bake for 50 minutes or until done. Cool and frost with Caramel Frosting. Melt butter in saucepan, stir in brown sugar.
  2. How to bake Applesauce cake?
    To make the applesauce cake: Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds.
  3. What is Applesauce cake with cinnamon cream cheese frosting?
    Applesauce Cake with Cinnamon Cream Cheese Frosting is simple recipe for sweet, tender and incredibly moist, homemade cake from scratch, with ingredients that you already have in pantry. Growing up, it is safe to say that we were a dessert family. One dessert that my Mom often made, also a favorite of my Grandma, was this applesauce cake.
  4. What is the best recipe for apple cake?
    Butter and flour a 9-inch square baking pan. Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.

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