Apricot Fruit Cake Food

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APRICOT FRUITCAKE

2008-07-01



Apricot Fruitcake image

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

Provided by Carol

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 24

Number Of Ingredients 14

Ingredients:

  • 1 cup dried apricots
  • 1 cup water
  • ¾ cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 cup golden raisins
  • 1 pound red and green candied cherries
  • 6 candied pineapple slices
  • 1 pound dried mixed fruit
  • 2 cups all-purpose flour, divided
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup apricot nectar
  • 1 cup chopped walnuts

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans.
  • In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them cool.
  • Separate the eggs. Beat the egg yolks until lemony colored. Then beat the egg whites until stiff peaks are formed. Set aside.
  • Cream the butter or margarine and sugar together. Add the beaten egg yolks and the apricots, and mix thoroughly.
  • Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour.
  • Combine the remaining flour, baking soda, and salt. Add this flour mixture alternately to the creamed mixture with the apricot juice. Blend this batter into the mixed fruits. Add the chopped pecans or walnuts and fold in the beaten egg whites. Turn the batter into the prepared pans.
  • Bake at 275 degrees F (135 degrees C) for 2 hours. Garnish cakes with candied pineapples and cherries. Makes about 24 servings.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 51 g, Cholesterol 46.3 mg, Fat 10 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 145.2 mg, Sugar 26.2 g

APRICOT FRUITCAKE

2022-06-20



Apricot Fruitcake image

My husband didn't care for fruitcake (which I love) - till he tasted this one. He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon! -Clare Brooks, Juneau, Alaska

Provided by Taste of Home

Categories     Desserts

Time 2h55m

Yield 2 loaves (18 slices each).

Number Of Ingredients 15

Ingredients:

  • 2 cups golden raisins
  • 2 cups each coarsely chopped dried apricots and dates
  • 1 cup each red and green candied cherries, halved
  • 2 cups each coarsely chopped pecans, walnuts and Brazil nuts
  • 1/2 cup honey
  • 1/4 cup water
  • 1 teaspoon lemon juice
  • 1 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon each ground cloves, mace and nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Steps:

  • In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. , In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. , With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. , Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool, dry place.

Nutrition Facts : Calories 360 calories, Fat 20g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 117mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.

APRICOT CAKE

2022-06-20



Apricot Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients:

  • 1/4 pound unsalted butter, at room temperature
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • Pinch of salt
  • 1 cup light-brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 large or 6 medium ripe apricots, pitted and cut in eighths, or other fruit like plums, peaches, nectarines or berries, or a mixture
  • 2 tablespoons granulated sugar
  • Creme fraiche, whipped cream or vanilla frozen yogurt

Steps:

  • Preheat oven to 350 degrees. Use a little of the butter to grease a 9-inch round baking pan with a removable bottom. Dust the pan with a little of the flour. Sift the remaining flour with the baking powder and salt and set aside.
  • Cream the remaining butter with the brown sugar. Beat in the eggs, one at a time. Stir in the flour mixture and the vanilla.
  • Spread the batter in the baking pan. Arrange the apricot slices on the top. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown.
  • Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake is nicely browned. Remove from the oven, allow to cool 10 minutes, then remove the sides of the pan. Serve the cake while it is still warm, with creme fraiche, whipped cream or vanilla frozen yogurt on the side.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 139 milligrams, Sugar 36 grams, TransFat 1 gram

Top Asked Questions

  1. How to make fruit cake with apricots?
    Add the beaten egg yolks and the apricots, and mix thoroughly. Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. Combine the remaining flour, baking soda, and salt. Add this flour mixture alternately to the creamed mixture with the apricot juice.
  2. What is a canned apricot cake?
    Canned apricot cake recipes are just like any other cake recipe except that they are made with canned fruit instead of fresh fruit. There are many benefits of using canned fruit for baking purposes.
  3. How to bake apricot cake with almond flour?
    Arrange the apricots, flesh-side down, evenly over the bottom of the pan. Prepare the cake batter: Add the flour to a medium bowl. Sift in the almond flour, then use your fingertips to break up any clumps that don’t fit through the sieve.
  4. How to bake a pecan cake with apricot mix?
    Stir in apricot mixture. Spoon batter into pan. Arrange pecan halves on top of batter in 2 concentric circles. Bake cake 1 hour and 10 minutes to 1 hour 20 minutes until wooden skewer or toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With knife, loosen cake from pan; remove cake.

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