Apricot Raisin Loaf Food

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APRICOT RAISIN BREAD (BREAD MACHINE)

2004-11-05



Apricot Raisin Bread (bread Machine) image

This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

Provided by najwa

Categories     Yeast Breads

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 cup milk
  • 1/3 cup butter
  • 2 eggs
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cinnamon
  • 3 3/4 cups flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 cup chopped dried apricot
  • 1/4 cup raisins

Steps:

  • Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
  • Add ingredients according to your manufacturer's directions.
  • Set Cycle: Sweet, Size, 2lb.
  • After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
  • Alternatively, set cycle to dough, take dough out and shape as desired.
  • I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
  • Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

APRICOT LOAF

2002-07-09



Apricot Loaf image

Make and share this Apricot Loaf recipe from Food.com.

Provided by JustJanS

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients:

  • 1 cup chopped apricot
  • 1/2 cup currants
  • 1/2 cup sultana
  • 1/2 cup sugar
  • 1/4 lb butter, softened
  • 2 cups self raising flour
  • 2 large eggs, beaten
  • chopped preserved gingerroot (optional)
  • chopped pecans or walnuts (optional)

Steps:

  • Grease a 7'x3'x2' loaf tin.
  • Pour a (250ml) cup of boiling water over fruit, sugar and butter.
  • Add the eggs and flour.
  • Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

APRICOT BANANA BREAD

2022-06-20



Apricot Banana Bread image

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf(16 slices).

Number Of Ingredients 12

Ingredients:

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/4 cup buttermilk
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup 100% bran cereal (not flakes)
  • 3/4 cup chopped dried apricots (about 6 ounces)
  • 1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

Top Asked Questions

  1. How to make apricot bread?
    Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan.
  2. How do you cook with raisins and apricots?
    If you don't like or want to use raisins leave them out and add an extra cup of apricots. Printable recipe at end of post. In a medium saucepan, bring the cut apricots, raisins, ¼ cup sugar and 1cup of water to a boil. Turn down heat and simmer for 20 minutes. Lay aside to cool.
  3. How long does it take to bake an apricot Loaf?
    Stir in bran, apricots and nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
  4. How to bake apricots in oven?
    Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.

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