Apricot Recipes Using Fresh Apricots Food

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APRICOT PRESERVES

2016-10-03



Apricot Preserves image

Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.

Provided by Tuck Burnette

Categories     Very Low Carbs

Time 1h30m

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients:

  • ripe apricot
  • water
  • salt
  • lemon juice
  • sugar

Steps:

  • Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
  • Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
  • Season them with a pinch of salt and a squeeze of lemon.
  • Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
  • Do one of two things, purée the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
  • In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
  • Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
  • Bottle and process for 7 minutes.
  • Enjoy.

FRESH APRICOT COBBLER

2022-06-13



Fresh Apricot Cobbler image

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Provided by krazykid

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients:

  • 1 cup water
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 6 cups halved fresh apricots
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 tablespoons butter
  • 2 tablespoons white sugar
  • 1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g

Top Asked Questions

  1. What can I make with apricots?
    Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes. I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s.
  2. When is the best time to cook with apricots?
    Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot... “This is a great recipe for high summer, when apricots are at their ripe, flavourful...
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    Find more than 270 apricot recipes including canned, fresh or dried varieties. A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it. Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
  4. Is homemade apricot jam easy to make?
    Homemade Apricot Jam Recipe is stupid easy: Never Buy Again! We don’t eat jams and jellies, but I have sure been turning them out this summer. I do use apricot jam throughout the year as glazes in many of my favourite recipes, and this is the one jam that Vanja loves on palacinka!

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