Artichoke Chicken Casserole Food

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ARTICHOKE CHICKEN CASSEROLE

2019-04-02



Artichoke Chicken Casserole image

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Provided by JLGOEDDE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
  • 1 pinch garlic powder, or to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package crimini mushrooms, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  • Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  • Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g

CHICKEN AND ARTICHOKE CASSEROLE

2012-07-28



Chicken and Artichoke Casserole image

This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!

Provided by VLizzle

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1/2 cup butter
  • 3 garlic cloves, minced
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5 ounce) package parmesan cheese, grated (I used shredded)
  • 2 cups chopped cooked chicken (I used pre-packaged Purdue grilled chicken strips)
  • 1 (14 ounce) can quartered artichokes, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups French bread, cut into 1/2 inch cubes
  • 3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  • In a large skillet, melt butter over medium-high heat.
  • Add garlic and shallots, cook 2 minutes, stirring occasionally.
  • Stir in wine and cook 3 minutes.
  • Stir in cream and simmer 5 minutes.
  • Add cream cheese and Parmesan cheese, stir until combined.
  • Stir in chicken, artichokes, spinach, salt and pepper.
  • Remove from heat and spoon into prepared casserole dish.
  • In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  • Sprinkle evenly over casserole.
  • Bake for 30 minutes or until lightly browned.

ARTICHOKE--CHICKEN CASSEROLE

2002-07-25



Artichoke--Chicken Casserole image

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Provided by PMP9512

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1/2 cup mushroom, sliced
  • 1/2 cup green onion, chopped
  • 2 tablespoons butter
  • 1/8 teaspoon garlic salt
  • 8 1/2 ounces artichoke hearts (drained)
  • 1/2 cup white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook chicken (any way you choose),cool and shred.
  • Saute mushrooms and green onions in butter.
  • Sprinkle with garlic salt.
  • In a bowl, combine chicken, artichokes, and mushrooms/onions.
  • In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
  • Fold into the chicken mixture and sprinkle with Parmesan cheese.
  • Place mixture into a 2 quart casserole.
  • Bake for 30 minutes.

Top Asked Questions

  1. How to cook spinach artichoke and chicken casserole?
    Directions 1 In a large skillet over medium-high heat, melt the butter. ... 2 Stir in the flour to evenly distribute. ... 3 Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. ... 4 If baking immediately, preheat the oven to 400 degrees F. ... More items...
  2. How do you cook chicken and artichokes with cream cheese?
    Place the chicken on top of the crumb mixture in the dish and season lightly with salt and pepper. Scatter the artichokes over the chicken. Top each chicken breast with about 3 tablespoons of the cream cheese mixture and spread evenly with a rubber spatula.
  3. How to cook chicken parmesan with artichoke hearts?
    Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. Step 3 Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  4. How to cook chicken and artichokes in a crock pot?
    Increase the heat to medium high and bring to a simmer while stirring. Simmer until slightly thickened, about 2 minutes. Add the kale, artichokes and cayenne, then add the chicken and any collected juices. Cook, stirring, until the kale and artichokes are hot and the chicken is just cooked through, about 4 minutes.

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