Asianstylestuffedporkloin Food

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ASIAN PORK TENDERLOIN

2020-03-05



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

Ingredients:

  • ⅓ cup lite soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • ⅛ cup packed light brown sugar
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 ½ tablespoons Asian chile paste
  • 1 ½ teaspoons pepper
  • 1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

ASIAN MARINATED GRILLED PORK TENDERLOIN

2022-06-18



Asian Marinated Grilled Pork Tenderloin image

Provided by Anne Burrell

Categories     main-dish

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients:

  • 3/4 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1 tablespoon hot chili sauce (recommended: sambal oelek)
  • 1 (1-inch) piece ginger, finely chopped
  • 3 garlic cloves, smashed and finely chopped
  • 1 scallion, both green and white parts, thinly sliced
  • 1 orange, zested
  • 4 pork tenderloins
  • 2 tablespoons coriander seeds, toasted and ground

Steps:

  • In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
  • Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
  • Preheat the grill to medium-high heat.
  • Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
  • Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
  • Pork- the other white meat!

ASIAN PORK TENDERLOIN

2022-06-18



Asian Pork Tenderloin image

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. -Diana Beyer, Graham, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients:

  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 teaspoons red food coloring, optional
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pork tenderloins (about 1 pound each)
  • Sesame seeds, toasted

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often., Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.

Nutrition Facts :

Top Asked Questions

  1. What is Asian-style pulled pork?
    Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It’s a versatile dish you can enjoy over rice, on noodle bowls, in salads, sandwiches and just about anything you can dream of. This Instant Pot pulled pork recipe is a winner anytime you want it for dinner. {Gluten-Free adaptable}
  2. How to cook Asian-inspired pork tenderloin?
    A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze.
  3. What is stuffed pork tenderloin made of?
    Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Poor pork tenderloin. Can you imagine living under the shadow of bacon your whole life?
  4. What is Asian pork noodles?
    Asian Pork Noodles — An EASY comfort food stir fry that’s ready in 20 minutes with so many textures and flavors in every bite!! Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!!

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