Asparagus Recipes Balsamic Food

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BALSAMIC ASPARAGUS

2002-02-10



Balsamic Asparagus image

Make and share this Balsamic Asparagus recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 bunch fresh asparagus (stalks approx same thickness)
  • 1 tablespoon oil
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Steps:

  • prepare asparagus by washing and snapping off tough end.
  • heat oil in frying pan.
  • add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
  • remove from heat and cover for a few minutes to let flavours develop.
  • serve.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR

2012-06-22



Roasted Asparagus with Balsamic Vinegar image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • ½ pinch ground sea salt
  • ⅛ teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  • Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE

2003-03-17



Baked Asparagus with Balsamic Butter Sauce image

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Provided by CAE

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 1 pound fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g

Top Asked Questions

  1. How do you cook with balsamic vinegar and asparagus?
    Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out.
  2. What is the best way to cook asparagus?
    prepare asparagus by washing and snapping off tough end. heat oil in frying pan. add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus. remove from heat and cover for a few minutes to let flavours develop. serve.
  3. How to cook asparagus in a pan with soy sauce?
    Coat the top of asparagus with cooking spray, then season with salt and pepper to taste. Bake asparagus until tender (about 10 minutes depending on thickness of spears). Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Stir in the soy sauce and vinegar to make a sauce.
  4. What to serve with asparagus?
    You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight. A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan. This is a simple and delicious side dish.

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From foodandwine.com
5/5
Servings 4
  • Heat the oven to 400°. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes.
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  • Preheat the oven to 400°. Brush the pepper skins lightly with olive oil and set them, cut side down, on a baking sheet. Bake the peppers for about 15 minutes, or until the skins are blistered. Remove the skins and seeds and cut the peppers into long thin strips. In a bowl, combine the roasted peppers with the 1/4 cup of olive oil and the garlic and season with salt and pepper.
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Total Time 15 mins
  • Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.
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Author James Peterson
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From epicurious.com
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From myrecipes.com
Servings 4
Calories 52 per serving
Total Time 8 mins
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4.4/5 (293)
Total Time 40 mins
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ASPARAGUS WITH BALSAMIC DRESSING | FOOD TO LOVE
2007-02-28 A quick, easy and exciting twist on asparagus that works as a side dish, a buffet dish or barbecue platter. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Asparagus with balsamic dressing. A quick, easy and exciting twist on asparagus that works as a side dish, a buffet dish or barbecue platter. Feb 28, 2007 1:00pm. 15 mins cooking; Serves …
From foodtolove.co.nz
Cuisine French
Category Side
Servings 2
Total Time 15 mins
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MEERA SODHA’S VEGAN RECIPE FOR FARINATA, BALSAMIC ONIONS ...
2021-04-10 Meera Sodha’s vegan recipe for farinata, balsamic onions and asparagus New-season asparagus is stellar on a bouncy mattress of chickpea flour bread laced with balsamic onions, tomatoes and olives
From theguardian.com
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BALSAMIC ASPARAGUS RECIPE: HOW TO MAKE IT
2021-12-24Directions. In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper.
From preprod.tasteofhome.com
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CHARGRILLED ASPARAGUS WITH OLIVE OIL AND BALSAMIC VINEGAR ...
2021-12-24Method. Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper. Heat a griddle pan until smoking hot and …
From bbc.co.uk
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WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE AND ...
2009-06-10 Drain and chill in ice water. Drain on towel. Dressing: In small bowl, whisk oil, vinegar, salt and pepper; set aside. In large nonstick skillet, heat oil over medium-high heat; stir-fry mushrooms until golden and no liquid remains, 4 minutes. Add garlic and red pepper; stir-fry until fragrant, 2 minutes. Add dressing, asparagus and 2 tbsp (25 ...
From canadianliving.com
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ROASTED ASPARAGUS WITH BALSAMIC GLAZE - ALL INFORMATION ...
2021-12-24Roasted Asparagus with Balsamic Vinegar Recipe | Allrecipes hot www.allrecipes.com. 3 tablespoons balsamic vinegar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (205 degrees C). Step 2 Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat. Step 3 Bake in …
From therecipes.info
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