Asparagus Salad With Sweet Balsamic Vinegar Best Recipes

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BALSAMIC ASPARAGUS SALAD

2021-12-10



Balsamic Asparagus Salad image

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That's one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. -Dolores Brigham, Inglewood, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients:

  • 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/3 cup thinly sliced red onion
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup dried cranberries
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • Dash salt and pepper
  • 3 tablespoons slivered almonds, toasted
  • 3 tablespoons chopped cooked bacon or bacon bits

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl; add the onion, red pepper and cranberries., In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, mustard, salt and pepper; shake well. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in almonds and bacon.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 208mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE & BALSAMIC DRESSI

2007-06-01



Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi image

A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.

Provided by CountryLady

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 lb asparagus
  • 1 tablespoon extra virgin olive oil
  • 2 cups thinly sliced mushrooms
  • 2 cloves garlic, minced
  • 1 sweet red pepper, thinly sliced
  • 3 tablespoons chopped fresh dill
  • 3 cups mixed baby greens
  • 1/4 cup goat cheese
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
  • Whisk dressing ingredients together in a small bowl& set aside.
  • Heat oil over medium-high heat in a large non stick skillet.
  • Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
  • Add garlic& red peppers& stir fry for another 2 minutes.
  • Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
  • Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

ASPARAGUS SALAD WITH BALSAMIC VINEGAR

2007-06-04



Asparagus Salad with Balsamic Vinegar image

Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.

Provided by CountryLady

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 lbs asparagus, tough ends trimmed,cut into 2-inch pieces
  • 1/3 cup balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon chopped fresh marjoram
  • 1 teaspoon garlic, minced
  • 1 small red bell pepper, cut julienne
  • 1/3 cup chopped pecans, toasted

Steps:

  • Cook asparagus in large pot of boiling, salted water until crisp-tender, about 3-4 minutes.
  • Drain and rinse with cold water.
  • Place in a decorative bowl and put in the refrigerator until thoroughly chilled.
  • Boil vinegar in a small heavy saucepan over medium heat until reduced by half, about 3 minutes.
  • This will sweeten and concentrate the vinegar; pour into a large bowl.
  • Whisk in oil, mustard, marjoram and garlic.
  • Season dressing to taste with sea salt and fresh cracked pepper.
  • When ready to serve, add the red peppers and toss with dressing.
  • Sprinkle with nuts and serve.

Nutrition Facts : Calories 227.6, Fat 17.2, SaturatedFat 2.1, Sodium 37.7, Carbohydrate 15.6, Fiber 5.8, Sugar 7.3, Protein 6.6

Top Asked Questions

  1. What is the best way to cook asparagus with balsamic vinegar?
    Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish. Preheat oven to 400 degrees F (205 degrees C). Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  2. How to make the best asparagus salad?
    To make the dressing, finely chop the shallots and put them in a bowl with the vinegar. Add the olive oil in a fine stream, then season with salt and pepper Place the asparagus on the serving plates and spoon over some of the dressing. Use a potato peeler to cut several thin strips of Parmesan and throw them over each plate.
  3. What are some recipes that use balsamic vinegar for cooking?
    4 tablespoons balsamic vinegar (get a good balsamic!!) Preheat oven to 400. Add brussel sprouts, asparagus, balsamic vinegar, olive oil, sea salt, and ground pepper to a bowl. Toss to mix. Let sit for 5 minutes to let things soak in. Spread mixture on a baking sheet and bake for 20 minutes. Remove from oven and top with pomegranate seeds.
  4. How to make olive oil and balsamic vinaigrette?
    Instructions To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper). Blend mixture until well emulsified, about 20 seconds. In a medium skillet melt butter along with brown sugar over medium heat.

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BALSAMIC ASPARAGUS SALAD RECIPE: HOW TO MAKE IT
2021-12-10For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. —Dolores Brigham, Inglewood, California
From stage.tasteofhome.com
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