Asparagus Soup Best Recipes

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ASPARAGUS SOUP

2013-02-28



Asparagus Soup image

This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1 large shallot, thinly sliced lengthwise
  • Pinch of crushed red pepper flakes
  • Coarse salt
  • 1 pound asparagus, trimmed, chopped, tips reserved
  • 4 cups homemade chicken stock or store-bought low-sodium canned chicken broth
  • 1 cup loosely packed spinach leaves

Steps:

  • In a medium saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot, red pepper flakes, and a pinch of salt. Cook, stirring occasionally, until shallots are tender and just beginning to brown, about 5 minutes.
  • Add chopped asparagus, and cook for 1 minute. Stir in broth and 1 cup water; bring to a boil. Reduce heat to a simmer; continue cooking until asparagus is tender, about 15 minutes.
  • Meanwhile, prepare and ice-water bath. Fill a medium saucepot with water and bring to a boil. Add salt, return to a boil, and add asparagus tips. Cook until just tender. Transfer asparagus tips to ice-water bath; let cool about 1 minute. Drain and set aside.
  • Remove from heat; add spinach. Using an immersion blender, puree soup while drizzling in remaining 2 tablespoons oil. Return to heat and cook until heated through; season with salt. Divide soup evenly between 4 bowls, garnish with asparagus tips, and serve immediately.

FRESH ASPARAGUS SOUP

2000-04-17



Fresh Asparagus Soup image

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

Provided by Nanook

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients:

  • 1 pound fresh asparagus
  • ¾ cup chopped onion
  • ½ cup vegetable broth
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 ¼ cups vegetable broth
  • 1 cup soy milk
  • ½ cup yogurt
  • 1 teaspoon lemon juice
  • ¼ cup grated Parmesan cheese

Steps:

  • Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
  • Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
  • Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
  • Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 18.7 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 3.4 g, Sodium 966.8 mg, Sugar 8.6 g

CREAM OF ASPARAGUS SOUP

2016-11-16



Cream of Asparagus Soup image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 to 6 first-course servings (

Number Of Ingredients 12

Ingredients:

  • 2 pounds medium asparagus (2 bunches), cut in half crosswise
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 1 medium Spanish onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 7 tablespoons all-purpose flour
  • 3 parsley sprigs
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1 tablespoon dry white vermouth

Steps:

  • Bring a large pot of water to a boil. Fill a medium bowl with salted ice water. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Drain. Reserve 7 1/2 cups of the cooking liquid.
  • Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Chop the remaining asparagus spears into small pieces.
  • Melt the butter in a large pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
  • Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat, and simmer for 10 minutes.
  • Stir in the chopped asparagus and bring to a boil. Remove from the heat and allow to cool.
  • Remove and discard the herb bundle. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the asparagus soup. Return the puree to the pot and reheat over medium heat.
  • Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately.

Top Asked Questions

  1. How to cook asparagus for Soup?
    Watch how to make this recipe. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
  2. What are the different types of asparagus soup?
    Different versions of the soup exist, and many recipes include finishing the asparagus soup with chives, crème fraîche or sour cream. Aunt Bee's easy Creamy Asparagus Soup recipe requires a simple blend of fresh asparagus, potato, chicken broth and onion.
  3. What are some good recipes to make with asparagus?
    Directions 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with... 2 Using an immersion or regular blender, puree soup. If using a regular blender, be sure to stop and remove lid a few... 3 Garnish with more cream and herbs. More ...
  4. How to cook asparagus with onion and garlic?
    Method. 1 Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened. 2 Add the asparagus and cook for another two minutes. 3 Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until ... 4

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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
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2013-10-28 Soak and rinse asparagus. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. In a 3-quart saucepan, …
From food.com
5/5 (35)
Total Time 35 mins
Category Lunch/Snacks
Calories 299 per serving
  • Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks.
  • In a 3-quart saucepan, over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent.
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CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | …
cream-of-asparagus-soup-recipe-sunny-anderson image
2015-05-30 Deselect All. 1/2 stick unsalted butter. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Salt and freshly ground black pepper. 2 pounds …
From foodnetwork.com
5/5 (157)
Difficulty Easy
Category Appetizer
Steps 2
  • Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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ASPARAGUS SOUP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
asparagus-soup-vegetables-recipes-jamie-oliver image
2015-09-16 Roughly chop the asparagus stalks. Get a large, deep pan on the heat and pour in a good lug of olive oil. Gently fry the onions, celery and leeks …
From jamieoliver.com
Servings 8
Total Time 50 mins
Category Starters
Calories 229 per serving
  • Roughly chop the asparagus stalks.Get a large, deep pan on the heat and pour in a good lug of olive oil.
  • Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring.Add the chopped asparagus stalks and stock and simmer for 20 minutes with a lid on.
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ASPARAGUS SOUP RECIPE | GUY FIERI | FOOD NETWORK
asparagus-soup-recipe-guy-fieri-food-network image
2015-06-07 Deselect All. Soup: 1 tablespoon olive oil. 1 shallot, minced. Kosher salt and freshly cracked black pepper. 3 bunches pencil asparagus, trimmed …
From foodnetwork.com
5/5 (6)
Steps 5
Difficulty Intermediate
Total Time 1 hr
  • For the soup: In a large soup pot or Dutch oven, bring the oil to medium heat. Add the shallot and salt and pepper to taste. Sweat until translucent, about 1 minute, being careful not to brown. Add the asparagus to the pot and sweat until beginning to soften, about 3 minutes. Add the peas and sweat another minute. Pour in the white wine and deglaze the pot. Add 5 cups water and continue simmering until crisp-tender, another 10 minutes. Remove from the heat and set aside.
  • Working in batches (and carefully as the liquid will be hot), puree the soup until smooth in a blender. In the last batch, add the baby spinach and puree; this will give the soup a vibrant green color. Strain back into the pot through a fine mesh sieve. Return to a simmer until slightly thickened, 4 to 6 minutes. Season with salt and pepper. Remove from the heat.
  • For the Parmesan breadcrumbs: While the soup simmers, pulse the bread in a food processor until you have very coarse crumbs. Once processed, transfer the breadcrumbs to a medium mixing bowl. Drizzle with a generous amount of olive oil. Toss with the thyme. Season mixture with salt and pepper. Transfer to a parchment-lined sheet tray. Using a grater, finely grate a few tablespoons of Parmesan over the breadcrumbs. Place into the oven and bake until golden and crispy, 7 to 10 minutes. Remove from the oven and cool.
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ASPARAGUS SOUP RECIPE | BBC GOOD FOOD
asparagus-soup-recipe-bbc-good-food image
2013-04-21 Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside. STEP 2. Add …
From bbcgoodfood.com
Cuisine British
Total Time 30 mins
Category Lunch, Soup
Calories 101 per serving
  • Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside.
  • Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender.
  • Season generously and add hot water to loosen if needed. Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with sourdough bread, if you like.
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CREAM OF FRESH ASPARAGUS SOUP II RECIPE | ALLRECIPES
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1999-03-11 Instructions Checklist. Step 1. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a …
From allrecipes.com
5/5 (889)
Calories 196 per serving
  • In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
  • In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
  • Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.
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CREAM OF ASPARAGUS SOUP RECIPE | MARTHA STEWART
cream-of-asparagus-soup-recipe-martha-stewart image
2016-01-29 Step 1. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and …
From marthastewart.com
Category Soup Recipes
Total Time 50 mins
  • Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
  • In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
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ASPARAGUS SOUP RECIPE | GOOD FOOD
asparagus-soup-recipe-good-food image
2021-12-07 2. Working in batches, transfer the asparagus and the hot stock to a blender or food processor and purée until smooth. Set aside. 3. Wipe out the …
From goodfood.com.au
Servings 4
Total Time 45 mins
Category Starter/Entree
  • Trim off any woody ends from the asparagus and cut the spears into 2 cm (3/4 inch) lengths. Place in a large saucepan and pour in 500 ml (17 fl oz/2 cups) of the stock. Cover and bring to the boil, then reduce the heat and simmer for 10 minutes, or until the asparagus is tender.
  • Working in batches, transfer the asparagus and the hot stock to a blender or food processor and purée until smooth. Set aside.
  • Wipe out the saucepan, then add the butter and melt over low heat. Add the flour and stir for 1 minute, or until pale and foaming. Remove from the heat and gradually add all the remaining stock, stirring constantly until smooth.
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CREAM OF ASPARAGUS SOUP I RECIPE | ALLRECIPES
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1999-03-26 Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes. Advertisement. Step 2. Puree soup in a food …
From allrecipes.com
4.7/5 (462)
Calories 211 per serving
  • Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
  • Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.
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CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE RECIPE ...
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2004-08-20 Step 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and …
From epicurious.com
3.7/5 (334)
Total Time 50 mins
Servings 4
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ASPARAGUS SOUP | RECIPES | DELIA ONLINE
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2022-01-13Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop …
From deliaonline.com
Cuisine General
Servings 6
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ASPARAGUS SOUP RECIPE | CHATELAINE
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2015-04-02 BOIL asparagus with chicken broth, garlic, thyme and the bay leaf in a large saucepan. Reduce heat and simmer, covered, 10 min. Discard bay leaf. …
From chatelaine.com
3.4/5 (82)
Estimated Reading Time 30 secs
Category Recipes
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ASPARAGUS SOUP RECIPE | EPICURIOUS
asparagus-soup-recipe-epicurious image
2004-08-20 an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one …
From epicurious.com
3.4/5 (64)
Servings 6
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ASPARAGUS SOUP (ARGENTEUIL) | RICARDO
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2008-12-03 Preparation. In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute. Add the broth and rice. Cover and simmer …
From ricardocuisine.com
5/5 (57)
Total Time 30 mins
Category Appetizers
Calories 150 per serving
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ASPARAGUS SOUP RECIPE - BBC FOOD
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2022-01-13Method. Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened. Add the asparagus and cook for another two …
From bbc.co.uk
Servings 4
Category Light Meals & Snacks
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CREAM OF ASPARAGUS SOUP | CANADIAN LIVING
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2008-05-12 Add asparagus, parsley, lemon rind, lemon juice and pepper. Pour in broth and bring to boil; reduce heat and simmer until asparagus is tender, about 5 minutes. Using tongs, remove 1 cup (250 mL) of the asparagus tips; chop …
From canadianliving.com
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ASPARAGUS SOUP - HUNGRY HEALTHY HAPPY
2020-09-04 Recipes » Soup. Asparagus Soup. By Dannii · Published 4th September 2020 · Updated 15th October 2021 · 73 Comments · This post may contain affiliate links and …
From hungryhealthyhappy.com
Ratings 89
Calories 178 per serving
Category Soup
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BEST CREAM OF ASPARAGUS SOUP - HOW TO MAKE ASPARAGUS SOUP
2021-04-16 Melt the butter in the pot over medium heat. Add the onion and cook until it begins to soften, 3 to 4 minutes. Add the garlic and cook until fragrant, 30 seconds more. Sprinkle in the …
From thepioneerwoman.com
Servings 4-6
Total Time 35 mins
Category Soup
  • Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
  • Set the pot aside. When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt.
See details


ASPARAGUS SOUP | BBC GOOD FOOD
2013-06-19 STEP 1. heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. …
From bbcgoodfood.com
5/5 (1)
Servings 6
Cuisine English
Total Time 25 mins
  • heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender.
  • cut off the asparagus tips and reserve.cut off and discard any woody stems from the asparagus,then cut the remaining stems into 4cm chunks and add to the stock with the wine.bring to the boil and simmer for about 8 minutes until the asparagus is tender.
  • using a hand blender or liquidiser,puree the soup until smooth.steam the asparagus tips for 4-5 minutes,then add to the soup just before serving.pour into small bowls or cups with a swirl of cream and a grind of black pepper.
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CHEDDAR ASPARAGUS SOUP RECIPE - FOOD.COM
2011-06-09 DIRECTIONS. Melt butter in large skillet over medium heat. Add onion and celery and cook, stirring, until tender but not browned, about 8 minutes. Reduce heat to low, add flour …
From food.com
5/5 (2)
Total Time 1 hr 5 mins
Category Cheese
Calories 307 per serving
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ASPARAGUS SOUP RECIPE - FOOD.COM
2011-01-04 Repeat with the rest of the asparagus, onion, coconut milk, salt, pepper and bouillon. Once all ingredients are strained through into the soup, reduce heat to low, place the …
From food.com
4/5 (2)
Total Time 1 hr 15 mins
Category Vegetable
Calories 208 per serving
  • Get the woody parts off the bottom of your asparagus, and steam them with the onion (peeled and quartered) over 2.5 cups of boiling water. Steam for about 6 minutes (far more than you might if serving them normally "al dente" -- you want them soft.
  • Place half of steamed asparagus, half the onion, half the coconut milk and half the salt and pepper (fresh ground sea salt and fresh cracked pepper are delicious, but "regular s&p" will do) into the blender -- don't blend yet.
  • Add 2 bouillon cubes to the water in which you steamed the asparagus/onion boil until the bouillon cubes are dissolved, and add 1/2 cup of the bouillon to your blender, and reserve another 1/2 cup and place the rest of the bouillon in a soup pot.
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ASPARAGUS SOUP RECIPE - FOOD.COM
2008-05-01 Heat to a simmer. Wash the asparagus, and snap off both the tough ends and the tips. Grind the spices and add them to the soup. Add the asparagus stalks and ends to the …
From food.com
4/5 (1)
Total Time 40 mins
Category Vegetable
Calories 231 per serving
  • Wash and cut up the celery and put it in a large pot with the water and the canned beans, including the packing liquid from the beans. Heat to a simmer.
  • Wash the asparagus, and snap off both the tough ends and the tips. Grind the spices and add them to the soup. Add the asparagus stalks and ends to the soup and simmer until quite tender; about 10 minutes. Reserve the tips.
  • Remove the tough stem ends from the soup and discard. Puree the soup thoroughly in a blender. The soup may be made ahead up to this point; it should keep in the fridge for 24 hours.
  • To serve, add the cream (if using) and reheat the soup gently. Steam the reserved tips separately until tender.
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ASPARAGUS SOUP WITH PARMESAN SHORTBREAD COINS - FOOD & WINE
2013-12-07 Slice the log 1/4 inch thick and arrange on the baking sheets. Bake for about 20 minutes, until golden around the edges; let cool on the sheets. Step 3. In a large pot, melt the …
From foodandwine.com
4/5
Total Time 1 hr 30 mins
Servings 6
  • In a standing electric mixer fitted with the paddle, combine the flour, cheese, thyme, lemon zest and salt. Add the butter and egg yolks and beat at medium speed until lightly moistened crumbs form. Gather the crumbs and knead to form a 2-inch-thick log. Wrap in plastic and refrigerate until chilled, about 30 minutes.
  • Preheat the oven to 325° and line 2 baking sheets with parchment. Slice the log 1/4 inch thick and arrange on the baking sheets. Bake for about 20 minutes, until golden around the edges; let cool on the sheets.
  • In a large pot, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 6 minutes. Add the asparagus and cook for 1 minute. Add the broth and simmer until the asparagus is tender, about 10 minutes.
  • Add the 1/4 cup of tarragon and the parsley. Working in batches, puree the soup in a blender. Return the soup to the pot, add the cream and peas; rewarm. Season with salt and white pepper and garnish with tarragon and zest. Serve with the Parmesan coins.
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EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...
2019-03-22 Directions. In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 …
From delish.com
5/5 (22)
Total Time 40 mins
  • Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
See details


CREAM OF ASPARAGUS SOUP RECIPE | EATINGWELL
2021-01-20 Transfer the strips to a small bowl and cover with ice water. Set aside until ready to use. Cut the remaining asparagus spears into 1-inch pieces. Advertisement. Step 2. Heat oil …
From eatingwell.com
Category Healthy Asparagus Recipes
Calories 213 per serving
Total Time 35 mins
  • Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Transfer the strips to a small bowl and cover with ice water. Set aside until ready to use. Cut the remaining asparagus spears into 1-inch pieces.
  • Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onion; cook, stirring often, until softened, about 5 minutes. Add the asparagus pieces and garlic; cook, stirring often, until the asparagus is bright green and the garlic is fragrant, about 1 minute. Add broth, salt and pepper; bring to a simmer over medium heat. Simmer, undisturbed, until the asparagus is tender, about 12 minutes. Remove from heat; stir in tarragon.
  • Pour the soup into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Use caution when blending hot liquids.) Return the soup to the pot; add cream and stir until combined. Ladle into 4 bowls. Garnish with a swirl of cream, if desired, and the reserved asparagus strips.
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CREAMY ASPARAGUS SOUP (WITH MILK, NO CREAM)
2020-05-24 Soup: Once you have the stock, remove and discard the woody ends from the broth. Add the chopped asparagus stalks to the broth. I only added the asparagus tips to the …
From whereismyspoon.co
Reviews 2
Calories 293 per serving
Category Soup
  • Wash the asparagus and snap off the woody ends. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Turn down the heat and simmer, uncovered, for 20 minutes. Remove the asparagus woody ends with a slotted spoon and discard.
  • Add the chopped asparagus stalks to the stock. Save the asparagus tips for finishing the soup. Simmer the asparagus stalks in the soup, covered, for 20 minutes or until soft. Drain and reserve the stock.
  • Wipe the pot clean. Melt the butter and cook the finely chopped onion for about 3 minutes until golden, but not brown. Sprinkle the flour in the pot and stir for 1 minute. Slowly and gradually add the stock while whisking all the time. Bring to a boil and simmer for about 3 minutes until thickened.
  • Add the cooked asparagus and the coriander, the lemon juice, and the milk. Add some salt and pepper as well. Bring to a boil again and simmer for about 5 minutes. Blend the soup until creamy.
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ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
2022-01-13Directions. In a 3-qt. saucepan, saute onions in butter for 4 minutes. Add mushrooms and cook until tender. Add asparagus, broth and seasonings; cover and simmer for 30 minutes. Add …
From tasteofhome.com
5/5 (6)
Category Lunch
Servings 10
Total Time 1 hr
  • Add mushrooms and cook until tender. Add asparagus, broth and seasonings; cover and simmer for 30 minutes. , Add rice.
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ASPARAGUS SOUP RECIPE | DIETHOOD
2020-02-01 Cut stalks of asparagus into 1-inch pieces; set aside. Heat up 1 tablespoon butter and 1 tablespoon olive oil in a 4-quart, or bigger, Dutch oven or soup pot. Stir in onions and …
From diethood.com
5/5 (2)
Total Time 30 mins
Category Soup
Calories 172 per serving
  • Heat up 1 tablespoon butter and 1 tablespoon olive oil in a 4-quart, or bigger, Dutch oven or soup pot.
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SIMPLE ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
2019-08-10 Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally. Puree soup using an immersion blender, or cool slightly and puree soup in …
From tasteofhome.com
5/5 (1)
Total Time 1 hr 15 mins
Category Lunch
Calories 79 per serving
  • Stir in vegetables and seasonings; cook until vegetables are tender, 8-10 minutes, stirring occasionally., Stir in rice and broth; bring to a boil.
  • Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender.
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ASPARAGUS SOUP RECIPE - FOOD.COM
2009-11-14 Cook for 8 minutes. Add the garlic and cook for 2 minutes, or until the asparagus is tender. Remove from the heat and add the remaining 1/2 cup stock, broth or water. Pour into a …
From food.com
5/5 (2)
Total Time 30 mins
Category Vegetable
Calories 83 per serving
  • Slice off the asparagus tips about 2" from the end. Cut them into 1/2" pieces and reserve them. Cut the remaining stalks into 1" pieces.
  • Heat the oil in a saucepan over medium heat. Add the leeks and cook for 5 minutes, or until soft. Add 1 1/2 cups of the stock, broth or water. Stir in the dill if using and sliced asparagus. Cook for 8 minutes. Add the garlic and cook for 2 minutes, or until the asparagus is tender.
  • Remove from the heat and add the remaining 1/2 cup stock, broth or water. Pour into a blender, 2 cups at a time, and process until pureed. Return to the pot, add the reserved asparagus tips, and cook for 1 minute, or until hot throughout.
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CREAMY ASPARAGUS SOUP - THE SEASONED MOM
2020-04-11 Different versions of the soup exist, and many recipes include finishing the asparagus soup with chives, crème fraîche or sour cream. Aunt Bee's easy Creamy …
From theseasonedmom.com
5/5 (1)
Total Time 30 mins
Category Lunch or Dinner
Calories 86 per serving
  • In a heavy pot, combine asparagus, chicken broth, onion and potato. Season with salt and pepper. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Remove the potato chunks.
  • Using an immersion or regular blender, puree soup. If using a regular blender, be sure to pause and remove the lid a few times to allow the steam to escape (so that it doesn’t explode). Return pureed soup to the pot, stir in the cream, and warm over low heat (do not boil). Season with salt and pepper to taste; garnish with herbs or other optional toppings.
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HOW TO COOK THE PERFECT ASPARAGUS SOUP | SOUP | THE GUARDIAN
2016-04-21 Drain, saving the water and discarding the asparagus. Roughly chop the stalks. Melt the butter in a medium saucepan and soften the spring onion. Stir in the flour and cook for a couple of minutes ...
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 7 mins
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ASPARAGUS SOUP RECIPE | ALLRECIPES
2000-05-14 Step 1. Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender. Advertisement. Step 2. Return mixture to microwave safe dish, stir in milk and microwave until heated through.
From allrecipes.com
4.3/5 (94)
Total Time 35 mins
Servings 4
Calories 119 per serving
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CHILLED ASPARAGUS SOUP | THRIFTY FOODS RECIPES
2022-01-13Puree the mixture in a food processor, and then transfer to a bowl. Stir in the tarragon, salt and white pepper. Chill at least 4 hours in the fridge. Ladle the soup into chilled bowls; top with a dollop of sour cream. If desired, garnish the top with a few blanched asparagus spears or with a sprinkle of chopped chives. Options: Make the soup vegetarian by using vegetable stock …
From thriftyfoods.com
Servings 4
Total Time 35 mins
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CREAMY ASPARAGUS SOUP RECIPE - SIMPLY RECIPES
2018-04-14 Chop the rest of the asparagus stalks into 1/4-inch rounds. Sauté onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Elise Bauer. Add the garlic (or green garlic) and cook a minute more.
From simplyrecipes.com
4.9/5 (32)
Total Time 45 mins
Category Soup, Asparagus, Vegetable Soup
Calories 143 per serving
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ASPARAGUS SOUP | WILLIAMS SONOMA
2022-01-13
From williams-sonoma.com
4.8/5 (6)
Total Time 50 mins
Servings 4
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ASPARAGUS SOUP RECIPE | THE NEELYS | FOOD NETWORK
2022-01-13
From foodnetwork.com
5/5 (16)
Author The Neelys
Servings 4-6
Category Appetizer
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ASPARAGUS SOUP RECIPE | FOOD NETWORK
2015-05-16 Heat the oil in heavy bottomed soup pot. Add the onions, carrots, and celery and saute until the onions are translucent. Add the ground cumin and coriander seed and stir with vegetables for about ...
From foodnetwork.com
4.3/5 (6)
Author Alice Huberman
Servings 6
Category Main-Dish
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ASPARAGUS AND LEEK SOUP | CANADIAN LIVING
2005-07-14 Method. Coarsely chop leeks. Cut asparagus into 1-1/2-inch (4 cm) lengths; set aside. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. Reduce heat to medium-low and cook for 10 minutes longer or until very soft. Stir in lemon rind; cook for 1 minute. Add asparagus, stock and 1 cup (250 mL ...
From canadianliving.com
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ASPARAGUS SOUP RECIPE - CUISINART.COM
2022-01-13Recipes; Soups; Asparagus Soup; Asparagus Soup. Cuisinart original. Yields. Makes 5 cups Ingredients. 1 tablespoon unsalted butter 4 ounces shallots, peeled and quartered 1-2 cloves garlic, peeled and crushed 2 1⁄2 pounds fresh asparagus, tough ends removed 6 ounces red potato, peeled, cut into 1⁄2-inch cubes 1⁄2 cup dry white wine or vermouth 3 cups fat free low …
From cuisinart.com
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ASPARAGUS SOUP RECIPES | TASTE OF HOME
2022-01-13
From tasteofhome.com
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ASPARAGUS CREAM SOUP | CANADIAN LIVING
2008-05-07 In large saucepan, melt butter over medium heat; fry leek, onion, garlic, thyme and pepper, stirring occasionally, until softened, about 8 minutes. Stir in wine; cook, stirring, until no liquid remains, about 2 minutes. Pour in stock and bring to boil. Add asparagus; reduce heat and simmer until asparagus is tender, 12 minutes. Let cool slightly.
From canadianliving.com
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ASPARAGUS SOUP RECIPES | ALLRECIPES
2022-01-13Asparagus Soup in Seconds. Rating: 4.4 stars. 52. This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.
From allrecipes.com
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CREAMY SHRIMP AND ASPARAGUS SOUP | THRIFTY FOODS RECIPES
2022-01-13Method. Heat oil in a pot over medium heat, and then add asparagus and onion and cook, stirring, 4 to 5 minutes. Mix in flour, and then stir in stock. Bring to a simmer and cook until asparagus is very tender, about 20 minutes. Pure mixture in a food processor or blender, and then return to the pot. Add remaining ingredients, bring back to a ...
From thriftyfoods.com
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HEALTHY ASPARAGUS SOUP RECIPES | EATINGWELL
2022-01-13Find healthy, delicious asparagus soup recipes, from the food and nutrition experts at EatingWell. Staff Picks. 3758966.jpg. Creamy Asparagus-Potato Soup . Rating: 4.29 stars 8 . In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. By EatingWell Test Kitchen. 7944523.jpg. …
From eatingwell.com
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