Avocado Lime Pie Food

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DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY

2022-03-22



Dairy-Free Avocado Key Lime Pie Recipe by Tasty image

Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt

Provided by Mercedes Sandoval

Categories     Desserts

Yield 8 servings

Number Of Ingredients 17

Ingredients:

  • coconut oil, for greasing
  • 1 cup almond
  • ½ cup cashews
  • 1 cup pitted dates
  • ¼ cup shredded coconut, plus more for garnish
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 ripe avocados
  • ¾ cup coconut butter
  • 2 tablespoons cornstarch
  • 1 key lime, zested
  • 1 cup key lime juice
  • ½ cup maple syrup
  • ⅓ cup coconut milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Steps:

  • Grease an 8-inch (20 cm) tart pan generously with coconut oil.
  • Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
  • Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
  • Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
  • Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
  • Chill for at least 3 hours, or overnight, until the filling has fully set.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams

THE BEST LEMON LIME AVOCADO PIE

2022-03-22



The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 2 ripe avocados - peeled, seeded, and mashed
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 cup whipped cream, or as desired

Steps:

  • Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

Top Asked Questions

  1. How do you make a healthy avocado and lime crust recipe?
    Crust 1 2 cups smashed avocado, fresh or frozen and defrosted 2 1/2 cup plus 2 tablespoons freshly squeezed key lime juice (from about 5 limes) 3 1/2 cup sweetened condensed coconut milk 4 4 teaspoons key lime zest (from about 2 limes) 5 1 teaspoon vanilla extract 6 Pinch kosher salt More ...
  2. How to make avocado graham cracker pie?
    In a blender, blend the avocado, lime juice, condensed milk, lime zest, vanilla and salt until smooth and silky. Spoon the mixture over the graham cracker crust. Cover and refrigerate the pie for at least 2 hours and preferably overnight.
  3. How do you make avocado cream cheese pie crust?
    Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes.
  4. What is the best key lime pie for dessert?
    This Avocado Key Lime Pie is wonderfully creamy and perhaps the best key lime pie I’ve ever had! It’s also the perfect dessert centerpiece for avocado lovers! 1. Grease an 8 or 9 inch pie pan and preheat oven to 325°F (163°C).

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