Awesome Carrot Cake With Cream Cheese Frosting Best Recipes

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COVER MOUNTAIN CARROT CAKE (WITH CREAM CHEESE FROSTING)

2023-01-19



Cover Mountain Carrot Cake (with cream cheese frosting) image

This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!

Provided by Pamela

Categories     Breads

Time 1h10m

Yield 12-20 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1 1/2 cups vegetable oil
  • 1 1/2 cups white sugar
  • 4 eggs, beaten
  • 3 cups grated carrots
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace)
  • 1 cup chopped pecans
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1/2 cup margarine
  • 1 (8 ounce) package cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Steps:

  • Cream oil and sugar together.
  • Add eggs and carrots.
  • Add dry ingredients, a small amount at a time.
  • When well blended, add nuts, raisins, and vanilla.
  • Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
  • Cool slightly before frosting.
  • For frosting: Combine all together and blend well.
  • Spread on slightly cooled cake.

Top Asked Questions

  1. How to make a carrot cake?
    In large bowl, combine sugar, flour, cinnamon, baking soda, salt and nutmeg and mix thoroughly. In another bowl, beat eggs, add oil and carrots and add to dry ingredients and blend. Pour batter evenly into baking dish and bake for 1 hour. Allow cake to cool completely before icing. TO MAKE FROSTING: Cream together the cream cheese and butter.
  2. What's the best oil for carrot cake with cream cheese frosting?
    Canola oil is best for this carrot cake because it has a nice, neutral flavor which doesn’t interfere or clash with any of the other flavors going on in the cake. If you prefer a butter-based carrot cake, check out our recipe for three-layered carrot cake.
  3. How do you make frosting with cream cheese?
    To prepare frosting, place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until smooth. Gradually add 2 cups powdered sugar, beating at low speed until smooth (do not overbeat). Stir in the remaining 3/4 cup powdered sugar.
  4. How do you make a frosting for a cake?
    Directions In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Pour into two greased and floured 9-in. round baking pans. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.

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