Baby Back Ribs Food

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BABY BACK RIBS

2000-01-04



Baby Back Ribs image

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Provided by KHEFFN

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 2

Ingredients:

  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce

Steps:

  • Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g

BABY BACK RIBS WITH CAROLINA BASTE

2015-07-15



Baby back ribs with Carolina baste image

This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 3h20m

Number Of Ingredients 13

Ingredients:

  • 50g light brown soft sugar
  • 2 tbsp smoked paprika
  • 2 tbsp English mustard powder
  • 1 tsp celery salt
  • 1 tsp garlic granules
  • 4 racks baby back pork ribs (about 450g each)
  • 250ml yellow mustard (we used French's Classic)
  • 150ml cider vinegar
  • 2 tbsp treacle
  • 75g light brown soft sugar
  • 2 tbsp Worcestershire sauce
  • 1-2 tbsp hot chilli sauce
  • 2 tsp hot chilli powder

Steps:

  • Heat oven to 160C/140C fan/gas 3. Combine the sugar, paprika, mustard powder, celery salt and garlic granules in a bowl, and rub all over the ribs. Place in 2 large roasting tins with racks set inside (if you don't have racks, that's fine). Pour 150ml water into the bottom of each tin, cover tightly with foil and roast for 3 hrs until nearly falling apart. If your roasting tins are on different shelves, swap them over halfway through the cooking time. Once cooked, remove and drain the cooking liquid.
  • Meanwhile, to make the baste, mix all the ingredients in a saucepan and cook for 10 mins, stirring occasionally, until the sugar has dissolved. Set aside.
  • Heat an outdoor barbecue. Whether your grill is gas or charcoal, use low heat to barbecue the ribs. Cook the ribs for 3-4 mins each side, brushing regularly with the baste, until golden and sticky. Alternatively, heat oven to 220C/200C fan/ gas 7 and roast the ribs for 25-30 mins, turning the ribs over and rotating the tins halfway through the cooking time.

Nutrition Facts : Calories 477 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.3 milligram of sodium

BABY BACK RIBS

2022-01-28



Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 17h30m

Yield 2 servings (half slab per person)

Number Of Ingredients 13

Ingredients:

  • 1 cup turbinado sugar, ground
  • 1/4 cup kosher salt
  • 6 tablespoons Spanish paprika
  • 4 tablespoons chili powder
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon black pepper, coarse ground
  • One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
  • 2 tablespoons yellow mustard
  • 2 tablespoons BBQ sauce, for glazing, optional

Steps:

  • For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
  • For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
  • Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
  • To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
  • Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.

Top Asked Questions

  1. What are baby back ribs and how to cook them?
    Baby back ribs are a tender and lean cut of pork from the upper ribs of the pig. They can be baked, grilled, or smoked slowly, and taste great with sauce or a rub. They are named baby back because they are shorter than spare ribs. Quick Summary Baby Back Ribs Fast Facts How Many Baby Back Ribs Are In A Full Rack?
  2. What kind of sauce do you use for baby back ribs?
    Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs.
  3. What are the best ribs to cook?
    Pork back ribs and baby back ribs come from the rib cage of a pig. They’re cut in half lengthwise and trimmed to have meaty portions on one side with exposed bones sticking out on the other. They both are great for smoking, braising, grilling, or can be cooked in the oven. The ribs also take well to spice rubs and sauces.
  4. How many baby back ribs do I need to feed?
    One rack of baby back ribs weighs about 3 to 4 pounds and should include 10 to 13 ribs. Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs are less expensive than pork chops—and for the amount of meat they provide, the price per pound is a great value.

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BABY BACK RIBS NUTRITION FACTS • MYFOODDIARY®
2022-01-28Log food: Giant Baby Back Pork Ribs in Kentucky Bourbon BBQ Sauce. 5 oz. Nutrition Facts. 210 calories. Log food: Member's Mark Extra Meaty Baby Back Pork Ribs. 5 oz (140g) Nutrition Facts. 330 calories. Log food: Applebee's Double-Glazed Baby Back Ribs – Full Rack. 1 order. Nutrition Facts. 860 calories. Log food: O'Charley's Baby Back Ribs – Full Rack. 1 rack. …
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