Bacon Wrapped Asparagus On Toast Food

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BACON-WRAPPED ASPARAGUS

2011-08-06



Bacon-Wrapped Asparagus image

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Provided by Charlotte J

Categories     Vegetable

Time 25m

Yield 16-20 spears

Number Of Ingredients 2

Ingredients:

  • 1 lb fresh asparagus
  • 8 -10 slices bacon

Steps:

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

BACON-WRAPPED ASPARAGUS ON TOAST

2017-08-07



Bacon-Wrapped Asparagus on Toast image

Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.

Provided by COOKINGFORTHEKING

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 38m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 4 slices white bread
  • 4 slices bacon
  • 12 ounces asparagus, trimmed
  • 1 tablespoon butter, or more to taste
  • 1 pinch garlic salt, or to taste
  • 4 slices mozzarella cheese
  • 1 pinch red pepper flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Toast bread in the preheated oven until lightly golden, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
  • Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g

BACON WRAPPED ASPARAGUS BUNDLES

2015-05-17



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

Ingredients:

  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  • Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

Top Asked Questions

  1. What is the best way to cook bacon and asparagus?
    The method is simple and straightforward. You will need asparagus and bacon to get started. Trim (snap the ends off) the asparagus, wash and pat dry. Spray the asparagus with olive oil cooking spray, and sprinkle with a bit of salt. Wrap each asparagus spear with a slice of bacon, working your way down the spears in a spiral.
  2. What are the best tips for grilling asparagus?
    Take basic bacon-wrapped asparagus up a notch with parsley and an ample dose of garlic (five cloves, to be exact). You can't go wrong with a classic. To make this simple grilled recipe, you need just four ingredients: asparagus, bacon, pepper, and olive oil. Two types of mushrooms (enoki and shiitake) are added to these fresh, meaty bundles.
  3. How to cook bacon in the microwave?
    Place a double layer of paper towels on a large plate. Place the bacon slices on the paper towels in a single and cover with another layer of paper towels. Microwave on HIGH for 1 minute.
  4. How to cook bacon on a charcoal grill?
    Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

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