Bacorn Cheese Corn Best Recipes

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CORN AND BACON CASSEROLE

2022-01-19



Corn and Bacon Casserole image

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients:

  • 6 bacon strips
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 3-1/2 cups fresh or frozen whole kernel corn
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced chives

Steps:

  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CREAM CHEESE CORN

2014-10-15



Cream Cheese Corn image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Provided by TammieV

Categories     Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients:

  • 20 ounces frozen corn
  • 3 tablespoons butter
  • 8 ounces cream cheese, cut in chunks
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • parsley

Steps:

  • In medium saucepan, warm corn slightly covered in water to about room temperature.
  • DO NOT OVER COOK.
  • Drain corn, place back in pan.
  • Add butter and cream cheese.
  • Cook, stirring over medium heat only until melted, add salt and pepper.
  • Pour into serving bowl and sprinkle slight amount of parsley for color.

BACON CORNBREAD

2017-11-30



Bacon Cornbread image

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup vegetable oil or shortening
  • 1 1/2 cups buttermilk
  • 4 slices bacon, crisply cooked and crumbled
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs

Steps:

  • Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
  • Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

Top Asked Questions

  1. What are some good recipes to make with bacon and corn?
    In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
  2. How do you cook corn on the cob and cheese?
    Set aside for 10 minutes. Toss the corn mixture in a large bowl with the mayonnaise, sugar, 1 teaspoon salt and a few grinds of black pepper until well coated. Layer the corn mixture evenly back in the skillet. Sprinkle the cheese on top and broil until the mozzarella is bubbly and golden, 2 to 3 minutes.
  3. How to cook corn cheese in the broiler?
    Combine all the ingredients into a mixing bowl and stir together. Season with salt and pepper and give it one more good stir. Pour mixture into a lightly greased baking dish. Bake corn cheese for 10 minutes to melt the cheese and heat through. Transfer the dish into the broiler and broil for about 2 minutes to make it bubbly and brown on top.
  4. What does bacon cheddar cornbread taste like?
    Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There’s a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon. I find the flavor and quality to be far above other brands I have tried. It comes in both Hickory and Apple Wood flavors.

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BA’CORN CHEESE – OSOO GOOD RECIPES
2017-04-28 Ba’Corn Cheese. April 28, 2017 Jeff Caldwell 0. We saw thing on triple “D” and had to try it. It is OSoo Good!!! Not so healthy, unless you are counting the corn. [ingredients title=”Ingredients”] 2 tablespoons unsalted butter; 2 strips bacon, chopped 1/2 jalapeno, seeded and minced 2 cups canned sweet corn Kosher salt and freshly ground black pepper; 1 clove …
From osoogood.com
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CHORIZO AND CORN CHEESE DIP - FOOD HOME FLAVOR
2022-01-16 Combine all ingredients except cheddar cheese and scallion, and stir until cream cheese is well blended with all ingredients. Stir in shredded cheddar cheese until combined. Place in oven safe casserole dish or cast iron pan. Bake in 350 degree oven for 25 minutes or until cheese is fully melted and mixture is bubbly.
From foodhomeflavor.com
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BA'CORN (CHEESY BACON CORN GRATIN) - FOOD WISHES - …
2019-07-03 Learn how to make Ba’corn! Inspired by The Bun Shop in LA’s famous Corn Cheese, this creamy corn casserole is a perfect side dish for any and all cookouts or...
From youtube.com
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BACON & CHEESE POPCORN | RECIPE
2018-03-29 Turn on tumbler heat switch. Slowly pour all the liquefied Cheddar Classic Cheese onto the popcorn. Let the popcorn tumble for approx. 2-3 minutes allowing the popcorn to dry. Shake on 1/3 cup of Bacon Seasoning. Let popcorn tumble for 1-2 more minutes. Turn off the tumbler and bag / store the popcorn. Tags: Cheese corn.
From gmpopcorn.com
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