Baked Bbq Baby Back Ribs Food

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ONE-PAN BABY BACK RIBS RECIPE BY TASTY

2017-04-27



One-Pan Baby Back Ribs Recipe by Tasty image

You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.

Provided by Tasty

Categories     Dinner

Time 2h10m

Yield 4 servings

Number Of Ingredients 13

Ingredients:

  • 1 rack baby back ribs, halved
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 cup BBQ sauce
  • 3 corns, husked and halved
  • 10 stalks asparagus
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • ½ teaspoon pepper

Steps:

  • Preheat oven to 275°F (140°C).
  • Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
  • Cover with the foil and bake for 2 hours.
  • Increase oven temperature to 500°F (260°C).
  • Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
  • Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
  • Bake for 10 minutes. Rest the ribs at least 10 minutes.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams

BABY BACK RIBS

2000-01-04



Baby Back Ribs image

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Provided by KHEFFN

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 2

Ingredients:

  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce

Steps:

  • Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g

BAKED BBQ BABY BACK RIBS

2012-04-05



Baked BBQ Baby Back Ribs image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h20m

Yield 4

Number Of Ingredients 11

Ingredients:

  • ½ cup ancho chile powder
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1 rack baby back pork ribs
  • 1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  • Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  • Generously apply coating of dry rub to all sides of rib rack.
  • With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  • Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
  • Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  • Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g

Top Asked Questions

  1. How to cook baby back ribs in oven?
    Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  2. How to cook ribs in the oven with BBQ sauce?
    Place ribs meat side up (bones down) in the foil and crimp the foil into packets and place on baking sheet. Bake 2 ½ hours or until ribs are tender. Uncover ribs (careful - it's hot!), slather with bbq sauce & broil uncovered for 2-4 minutes or until BBQ sauce is boiling and browned.
  3. Is BBQ sauce necessary on baby back ribs?
    For me, BBQ sauce is absolutely necessary on baby back ribs. It’s the sauce that seals in the juices and boosts the flavor. When making these ribs in the oven you might lament the lack of char that you get on the grill.
  4. What is the recipe for baby back ribs with ketchup?
    Ingredients 1 4 pounds pork baby back ribs 2 1 teaspoon garlic powder 3 1 teaspoon seasoned salt 4 1 teaspoon pepper 5 1 medium onion, sliced 6 1 cup ketchup 7 1 cup chili sauce 8 1/4 cup packed brown sugar 9 1 tablespoon dried minced onion 10 1 tablespoon liquid smoke, optional 11 1 tablespoon molasses More ...

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BAKED PORK RIBS IN FOIL RECIPES
2022-02-16Baked and Grilled. Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This 5-star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender, and finishes with a quick trip to the grill to put the seal on the sauce. Baked, Marinated, and ...
From tfrecipes.com
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BBQ BABY BACK RIBS – HOUSE OF MEATS RECIPES
2021-08-16 1 bottle of thick BBQ sauce. Salt & Pepper. 1. Preheat Oven to 275 degrees F. 2. Find a large aluminum pan that the ribs will fit in. Lightly season the Ribs with Salt and Pepper. 3. Drain the liquid from the bottle of Stubb’s Pork Marinade and spoon the seasoning that is left in the colander and put it in a bowl by itself.
From homrecipes.info
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BAKED BBQ BABY BACK RIBS - SUSAN RECIPES
2022-02-16Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time. Step 10 Cut rack into individual rib segments and serve with more barbeque sauce. Baked BBQ Baby Back Ribs
From susanrecipe.com
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BBQ BABY BACK RIBS RECIPE | KITCHEN INFINITY RECIPES ...
2022-02-06 To make the perfect BBQ Baby Back Ribs we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 5 hr 10 min. You will need a prep time of approximately 10 min and a cook time of 5 hr. This BBQ Baby Back Ribs will produce enough food for 4 to 6 servings. …
From kitcheninfinity.com
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ALL RECIPES HOW TO COOK BBQ BABY BACK RIBS ~ OVEN BAKED ...
2022-02-02 ALL Recipes How to Cook BBQ Baby Back Ribs ~ Oven Baked ~ Easy & Delicious Food Cooking Recipes AllRecipes Published February 2, 2022 11 …
From rumble.com
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