Baked Brie With Pecans Best Recipes

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BAKED BRIE WITH PECANS

2010-11-10



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

Ingredients:

  • 1 small wheel of Brie or Camembert (about 9 ounces)
  • 1/2 cup pecan pieces
  • 3 tablespoons light-brown sugar
  • 3 tablespoons pure maple syrup
  • crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE WITH CARAMELIZED PECANS

2009-06-24



Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 (8 ounce) package brie cheese (with rind)
  • 1/4 cup sour cream
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped pecans
  • 2 teaspoons butter

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

BAKED BRIE WITH PEAR TOPPING

2014-11-30



Baked Brie With Pear Topping image

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Provided by mary winecoff

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 (8 ounce) round brie cheese
  • 1 small ripe red pears, thinly sliced
  • 2 teaspoons brown sugar
  • 1 tablespoon pecans, chopped
  • 1/4 teaspoon butter

Steps:

  • Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
  • Sprinkle with brown sugar and pecans. Dot with butter.
  • Bake at 400 degrees for 5-10 minutes or until cheese is softened.
  • Serve with crackers.

Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2

Top Asked Questions

  1. How to bake Brie with pecans and honey?
    This baked brie with hot honey and pecans is quick, easy to make and perfect for your next party. Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes. While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
  2. Can You microwave pecans to toast Brie?
    If you wish, cut the rind off top of the Brie. Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes. Place Brie cheese on a microwave-safe plate. Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
  3. How to bake brie cheese?
    Line a baking sheet with a sheet of parchment paper. Bake the brie round for about 15 minutes to have fully melted cheese. Once your brie round is warmed, it will look puffed out and slightly melty, then remove it from the oven. This should take about 15 minutes. Put the apple and pecan mixture on top of the baked brie round.
  4. What to serve with baked Brie?
    Put the apple and pecan mixture on top of the baked brie round. Serve your baked brie with crackers or apple slices. Dive in and enjoy this easy family-friendly baked brie appetizer. A versatile cheese with a creamy texture and mild taste.

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2011-10-16 Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it …
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BAKED BRIE WITH KAHLUA AND PECANS RECIPES
2022-01-09While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Remove the Brie from the oven (removing top rind) and pour Kahlua sauce over the Brie.
From find-best-recipes.info
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BAKED BRIE WITH CHERRY JAM - THEMAPLETREAT
2022-01-09Cook for 8 to 10 minutes or until thickened to jammy consistency. Cool completely. 2. Preheat oven to 375˚F (190˚C). Place Brie on parchment paper-lined baking sheet or in Brie baker. Pile cherry jam over top and sprinkle with pecans. Bake for 12 to 15 minutes or until Brie starts to ooze but not collapse. Serve warm with toasted baguette rounds.
From themapletreat.com
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BAKED BRIE WITH PECANS AND CRANBERRY ORANGE CHUTNEY ...
2022-01-09While the chutney cools, place the brie on the parchment-lined baking sheet. Bake for 5 to 7 minutes, or until the inside of cheese has softened while the outside remains intact. Transfer the Brie to a serving platter and top with chutney and toasted pecans. Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a ...
From millicanpecan.com
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