Baked Brie With Raspberry Jam Almonds Cranberries Recipe 475 Food

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RASPBERRY WALNUT BAKED BRIE

2007-12-18



Raspberry Walnut Baked Brie image

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 4

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • ⅓ cup seedless raspberry jam
  • 2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

BAKED BRIE WITH QUICK CRANBERRY JAM

2022-03-10



Baked Brie With Quick Cranberry Jam image

Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.

Provided by Lidey Heuck

Categories     finger foods, pastries, appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients:

  • 1 tablespoon unsalted butter
  • 1/2 cup thinly sliced shallots (about 2 shallots)
  • 1 cup whole fresh cranberries or frozen cranberries
  • 1 teaspoon freshly grated orange zest and 1/4 cup freshly squeezed orange juice (from about 1 orange)
  • 3 tablespoons granulated sugar
  • Pinch of kosher salt
  • 1 sheet puff pastry (about 8 ounces), defrosted and chilled
  • 1 (8-ounce) wheel of brie
  • 1 large egg
  • Honey, for serving (optional)
  • Finely chopped pistachios, for serving (optional)
  • Baguette slices or crackers, for serving

Steps:

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
  • Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
  • When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
  • Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  • In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
  • Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
  • Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

BAKED BRIE WITH CRANBERRY SAUCE

2010-06-13



Baked Brie With Cranberry Sauce image

Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.

Provided by queenbeatrice

Categories     High Protein

Time 17m

Yield 2 appetizers, 2 serving(s)

Number Of Ingredients 6

Ingredients:

  • 125 g brie cheese
  • flour
  • 1 egg, beaten
  • 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
  • cranberry sauce
  • salad leaves, of your choice

Steps:

  • Preheat oven to 200ºC/400ºF.
  • Cut the cheese into quarters.
  • Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
  • Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
  • Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

Nutrition Facts : Calories 672.1, Fat 25.5, SaturatedFat 13, Cholesterol 168.2, Sodium 1218.7, Carbohydrate 78.2, Fiber 4.9, Sugar 7.2, Protein 30.5

Top Asked Questions

  1. How do you make Brie and cranberry jam with pastry?
    Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use. Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  2. How to bake Brie and almonds puff pastry?
    Directions. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top.
  3. How do you serve Brie with cranberry sauce?
    Warmed Cranberry Brie. Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve with assorted crackers, gingersnaps, apple slices or pear slices. How to Make It. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
  4. How do you cook cranberries and walnuts with Brie?
    Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.

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