Baked Whole Red Snapper With Garlic Food

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BAKED WHOLE RED SNAPPER WITH GARLIC

2004-08-20



Baked Whole Red Snapper with Garlic image

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.

Categories     Fish     Garlic     Bake     Low Carb     Quick & Easy     Wheat/Gluten-Free     Snapper     Healthy     Thyme     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients:

  • 1 2-to 2 1/4-pound whole red snapper, cleaned
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon seafood seasoning
  • 2 tablespoons (1/4 stick) chilled butter, cut into pieces
  • 6 fresh thyme sprigs
  • 6 thin lemon slices

Steps:

  • Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
  • Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.

BAKED RED SNAPPER PREPARED WHOLE

2022-06-13



Baked Red Snapper Prepared Whole image

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients:

  • 4 tablespoons butter, at room temperature, plus more for foil
  • 1 shallot, finely chopped
  • 1 whole red snapper, cleaned and scaled
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 to 10 fresh thyme sprigs
  • 6 to 8 thin lemon slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Line an oven tray (cookie sheet) with parchment paper. Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray. Butter the foil. Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside. Put the fish in the center of the foil. Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper. Put the thyme sprigs inside cavity and top the fish with lemon slices. Fold the edges of the foil over fish and seal.
  • Bake the fish until cooked through, about 45 minutes. Transfer the fish to a platter. Open the foil and serve.

WHOLE BAKED RED SNAPPER

2022-06-13



Whole Baked Red Snapper image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients:

  • 1 (3 to 4 pound) red snapper or 2 (1 1/2 to 2 pound), gutted, gills removed and scales left on
  • 2 tablespoons olive oil
  • Salt and pepper
  • Extra virgin olive oil and lemon wedges, for garnish

Steps:

  • Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;

Top Asked Questions

  1. How to bake red snapper with garlic butter?
    Baked Red Snapper With Garlic Butter Recipe Step 1: Set the oven for preheating at 400°F. Place a non-stick pan on the stove over low heat. Step 2: Add the butter. When 50% of the butter has melted, add the chives, parsley, garlic powder, Cajun seasoning, Worcestershire sauce, and season with salt & pepper.
  2. How long does it take to cook whole red snapper?
    Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil. How would you rate Baked Whole Red Snapper with Garlic?
  3. How do you know when red snapper is done baking?
    To check the doneness of the fish, insert a fork through the fish; it should be flaky. (*The baked fish fillet is perfectly cooked when its internal temperature reads 165°F) Bake Red Snapper Recipe is very complex, right?
  4. How to cook snapper fillets in a pan?
    Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray. The Spruce. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using.

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