Baked Ziti Vegetarian Food

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VEGETARIAN BAKED ZITI

2010-11-24



Vegetarian Baked Ziti image

Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.

Provided by HisHouseCook

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15

Ingredients:

  • cooking spray
  • 2 tablespoons olive oil
  • 2 cups cubed eggplant
  • 2 cups cubed zucchini
  • 2 large tomatoes, chopped
  • 1 medium red bell pepper, cubed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 (16 ounce) package ziti pasta
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (15 ounce) can Italian-style diced tomatoes
  • ½ cup non-dairy Parmesan cheese substitute
  • 1 (16 ounce) package sliced fresh mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 3-quart baking dish with cooking spray.
  • Heat oil in a large saute pan over medium heat. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook, stirring occasionally until vegetables are tender, about 10 minutes. Sprinkle with Italian seasoning and salt; stir to combined.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse in cold water.
  • Mix spaghetti sauce and diced tomatoes together in a medium bowl.
  • Spread 1/3 of the sauce mixture in the bottom of the prepared casserole. Layer ingredients as follows: 1/2 of the ziti, 1/2 of the vegetable mixture, 1/2 of the Parmesan substitute, 1/2 of the mozzarella slices, 1/2 of the remaining sauce, all of the remaining ziti, all of the remaining vegetables, all of the remaining Parmesan substitute, and all of the remaining sauce. Set remaining mozzarella slices aside.
  • Cover loosely and bake in the preheated oven until bubbly, 25 to 30 minutes. Remove from the oven, uncover, and top with remaining mozzarella slices. Return to the oven and bake, uncovered, until cheese is melted and slightly browned, 10 to 15 minutes longer.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 47.3 g, Cholesterol 25.7 mg, Fat 14 g, Fiber 7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 866.9 mg, Sugar 11.2 g

BAKED ZITI I

2022-02-15



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients:

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 ½ cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

Top Asked Questions

  1. How to cook ziti pasta in oven?
    Preheat your oven to 400°F (200°C). Bring a large pot of generously salted water to a boil. Add dry ziti pasta and cook 2 minutes less the package says. Drain the pasta and rinse with cold water. Set aside. In a large bowl, add ricotta cheese, half of the mozzarella cheese, and 3 cups of marinara sauce. Stir to combine. Add cooked ziti and mix.
  2. What is vegan baked ziti?
    This vegan baked ziti is more than just a pasta bake! It’s loaded up with a tomato based vegan ground ‘beef’ sauce, topped with a rich nut-free vegan cheese sauce and baked to perfection in the oven. This vegan baked ziti is the best comfort food around! It’s fancy enough for special occasions or holiday dinners but simple enough for weekdays too.
  3. Is baked ziti good for a weeknight dinner?
    This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner. With sautéed veggies and spinach ricotta, it’s a healthy comfort food you’ll feel good about diving into. Pasta: Bring a large pot of water to a boil, then add a generous spoon of salt (it should taste like ocean water).
  4. What vegetables go well with baked ziti?
    Bell pepper, mushrooms, and zucchini work great in vegetarian baked ziti! However, there are many vegetables that can also be used. This includes summer squash, onion, cauliflower, eggplant, and chickpeas. Many baked ziti recipes are made with ricotta.

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