Bakedswisscornbreadwithturkeycreamsauce Food

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CHICKEN SUIZA CORNBREAD BAKE

2020-01-16



Chicken Suiza Cornbread Bake image

A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.

Provided by THEO72

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 15

Ingredients:

  • ½ cup butter
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn, drained
  • ¼ teaspoon salt
  • ½ cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  • 2 ⅓ cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 4 ounces sliced fresh mushrooms
  • 1 ½ cups reduced-fat sour cream
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 (8 ounce) package Monterey Jack cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  • In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  • Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 30.1 g, Cholesterol 69.8 mg, Fat 21.8 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 11.8 g, Sodium 856.8 mg, Sugar 5.3 g

SWEETBREADS

2022-04-25



Sweetbreads image

Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.

Provided by Norma

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 1 pound beef sweetbreads
  • ½ cup all-purpose flour
  • 1 cup oil for frying
  • salt and pepper to taste

Steps:

  • Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
  • Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 11.9 g, Cholesterol 253.1 mg, Fat 28.8 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 109.3 mg

SWISS POPPY SEED BREAD

2022-04-25



Swiss Poppy Seed Bread image

Make and share this Swiss Poppy Seed Bread recipe from Food.com.

Provided by Mamie37

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 loaf French bread
  • 1 cup melted butter
  • 1/2 cup chopped onion
  • 1/4 cup poppy seed
  • 1 lb swiss cheese, sliced

Steps:

  • Cut loaf of French bread into 10 slices, 3/4 of the way through.
  • Insert slices of Swiss Cheese between each of the bread slices.
  • Saute onion in butter until transparent, not brown.
  • Add poppy seed to butter.
  • Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
  • Wrap in foil.
  • Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

Top Asked Questions

  1. What is the best bread for ham and Swiss cheese?
    The dark bread makes an excellent sandwich bread for ham and Swiss cheese served with plenty of Dijon or honey mustard. Honey and buttermilk give this homey yeast bread great flavor and texture. Simply add all of the ingredients to your machine and press the start button. The recipe also includes tips for turning this bread into tasty rolls .
  2. How to cook sweetbreads in a skillet?
    Directions. Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
  3. How to cook bread sauce for Christmas dinner?
    This easy bread sauce is sure to be a Christmas favourite Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve.
  4. Can you put bread sauce on a turkey sandwich?
    Bread sauce can accompany any kind of fowl (e.g. chicken, goose, etc.), but I prefer pouring this rich and creamy sauce over my roasted turkey. While it’s best served warm, it also tastes fabulous cold on a turkey sandwich the next day, that is if you have any bread sauce leftover.

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