Baklava Recipe Easy Best Recipes

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BAKLAVA RECIPE BY TASTY

2018-12-22



Baklava Recipe by Tasty image

Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter

Provided by Rie McClenny

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

Ingredients:

  • 1 cup sugar
  • ¾ cup water
  • ½ lemon lemon juice
  • 3 cups walnuts
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 lb phyllo dough, #4 or #7
  • 1 cup butter, melted

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, 5-7 minutes. Remove from the heat and let cool.
  • Make the filling: In a food processor, combine the walnuts, sugar, and cinnamon. Process until very finely ground.
  • Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Brush with melted butter.
  • Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. Transfer to a baking sheet and repeat with the remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
  • Brush the tops of the rolls with butter, then use a knife to score the rolls diagonally where you will slice them after baking.
  • Bake for 20 minutes, or until golden brown.
  • Immediately after removing from the oven, brush the baklava with the syrup. Finish slicing, then serve.
  • Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 46 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 18 grams

BAKLAVA

2016-09-19



Baklava image

Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

Provided by Miriam Nice

Categories     Dessert, Treat

Time 1h45m

Yield makes 24-28 pieces

Number Of Ingredients 11

Ingredients:

  • 200g butter, plus extra for greasing
  • 200g pistachios
  • 50g walnuts
  • 50g pecans
  • 3 tbsp honey
  • 2 x 270g pack filo pastry
  • 250g golden caster sugar
  • 50g honey
  • 2 tsp orange blossom water
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom (from 3 pods)

Steps:

  • Heat oven to 180C/160C fan/gas 4 and grease a 21cm x 21cm square cake tin with butter. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.
  • Melt the butter in a pan over a low heat. Cut the first pack of filo pastry sheets in half (so that they fit the tin). Put one sheet in the tin and brush with the melted butter. Lay another sheet on top and brush with butter again, keep layering like this until the whole pack is used up.
  • Spread the honey and nut mixture over the pastry and press it down lightly with the back of a spoon. Open the other pack of filo, cut in half and continue the layering and buttering process. When you reach the last sheet pour any remaining butter over the top to finish. Use a sharp knife to cut deep lines into the pastry to create either squares or diamond shapes then bake in the oven for 20 mins.
  • Reduce the heat to 150C/130C fan/gas 2 and bake for a further 45 mins. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Heat gently until the sugar has dissolved then boil the mixture for 8-10 mins or until it has reduced to the consistency of runny honey.
  • When the baklava comes out of the oven, pour the warm syrup over the top, allowing it to run into the lines you have cut. Leave it to soak in and serve when it's completely cold.

Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

GREEK BAKLAVA

1999-11-17



Greek Baklava image

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Provided by NEONWILLIE

Categories     World Cuisine Recipes     European     Greek

Yield 18

Number Of Ingredients 8

Ingredients:

  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup honey

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
  • Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
  • Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
  • Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
  • Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 37.5 g, Cholesterol 27.1 mg, Fat 25.9 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 9 g, Sodium 196.4 mg, Sugar 19.9 g

Top Asked Questions

  1. How do you make baklava?
    Directions. Cut into the baklava to make strips, about 1 1/2 inches wide. Then make diagonal slices, about 1 1/2 inches apart, to create a diamond pattern. Bake until golden, about 1 hour. Meanwhile, make the syrup: Bring the sugar, honey and 1 1/2 cups water to a boil in a saucepan over medium heat and cook, 10 to 15 minutes.
  2. Can you use Fillo dough for baklava?
    Do not use thick sheets of fillo dough for this recipe. Also, don’t skimp on the butter or any part of the syrup (lemon juice, water and honey) since the recipe needs it to moisten and soften the sheets. Otherwise the baklava layers can end up dry and won’t stay together easily.
  3. What is a vegan baklava filling?
    For the vegan baklava filling: 1 cup pistachios 1 cup walnuts 1 and 1/2 tsp ground cinnamon 1 tsp lemon zest 1 tsp orange zest (optional) 1/8 tsp ground nutmeg (optional) 1/8 tsp ground clove (optional) 1/8 tsp salt (only add if nuts are unsalted) 5 tbsp maple syrup
  4. What is the best syrup for Turkish baklava?
    The best syrup is neither too thick nor too thin. There is no additional flavorings in Turkish baklava syrup, but there are recipes with rosewater or orange blossom water. So if you want to enrich the syrup, go ahead and use them.

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  • Preheat oven to 350 degrees F. In a medium bowl, combine walnuts, sugar, and cinnamon; set aside. Brush a thin layer of butter over the bottom of a 9- x 13-inch baking dish.
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  • Remove the thawed phyllo from the fridge 1 hour before using. When working with the phyllo dough, only remove the sheets you immediately need, keeping the other sheets covered in plastic wrap, then a damp cloth.
  • Preheat the oven to 350 degrees F. Melt 1/2 stick (4 tablespoons) of the butter in a small saucepan.
  • Thoroughly butter a rectangular baking pan with the melted butter. Make sure the sheets of phyllo will generally fit in the pan. (If they're a little bigger, that's okay; if they're much bigger, just trim them with a sharp knife.)
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  • Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bake until very golden brown, about 45 minutes.
  • While the baklava is baking, combine the honey, sugar, vanilla, 1/2 cup water and the remaining 1 stick butter in a saucepan. Bring the mixture to a boil, then reduce the heat to low.
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2020-08-27 3. Preheat oven to 170C (340F). Grease the bottom of a 9-inch (23cm) springform pan and set aside. 4. Make cheesecake filling: In a large bowl, beat cream cheese with sugar …
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  • 1. Place walnuts, pistachios, salt and cinnamon into a food processor and process until coarsely ground.
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Steps 5
  • Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
  • On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
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HAZELNUT BAKLAVA RECIPE - EVELINE ZOUTENDIJK | FOOD & WINE
2013-12-07 Preheat the oven to 350°. Butter a 9-by-13-inch baking dish. Spread the hazelnuts on a rimmed baking sheet and bake until fragrant and the skins blister, about 12 minutes.
From foodandwine.com
5/5
Total Time 3 hrs 30 mins
Servings 12-14
  • Preheat the oven to 350°. Butter a 9-by-13-inch baking dish. Spread the hazelnuts on a rimmed baking sheet and bake until fragrant and the skins blister, about 12 minutes. Transfer the hazelnuts to a kitchen towel to cool completely. Rub the nuts together in the towel to loosen the skins; don't worry if some aren't totally peeled. Transfer the peeled hazelnuts to a food processor, add 1/4 cup of the sugar and pulse until finely chopped.
  • Set the phyllo dough on a work surface and cut the stack in half crosswise; you should have 2 stacks of 8-by-12-inch rectangles. Cover 1 stack of phyllo sheets with a lightly damp paper towel and plastic wrap. Layer the remaining phyllo in the prepared baking dish, lightly brushing each sheet with melted butter. Spread the finely chopped hazelnuts over the phyllo in an even layer. Cover with the remaining phyllo, lightly brushing each sheet with melted butter and saving the nicest 2 or 3 sheets for the top layer. Brush the top of the baklava evenly with butter and press lightly to compact it.
  • Using a ruler and a sharp paring knife, cut the baklava lengthwise into 2-inch strips, then cut the strips on the diagonal to form diamonds.
  • Bake the baklava until golden, about 25 minutes. Turn the oven down to 300° and continue baking until the baklava is browned, about 30 minutes longer. Transfer the baking dish to a rack. Run the knife through the cuts to make sure the diamonds are separated.
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BEST EVER (EASY!) BAKLAVA | THE DOMESTIC REBEL
2018-08-29 In a medium saucepan, combine the granulated sugar, water, honey, and lemon juice over medium-high heat. Bring to a boil until sugar dissolves, then reduce heat to medium …
From thedomesticrebel.com
5/5 (1)
Category Dessert, Treats
Cuisine Dessert
Total Time 7 hrs 45 mins
  • Preheat oven to 325 degrees F. Butter a 9 by 13" rectangular baking pan on the bottom and sides. (Don't use part of the butter in the recipe). In a large bowl, combine the chopped walnuts and cinnamon until coated. Set aside.
  • First, make your honey syrup as it needs time to cool while your baklava is being prepared and baking. In a medium saucepan, combine the granulated sugar, water, honey, and lemon juice over medium-high heat. Bring to a boil until sugar dissolves, then reduce heat to medium-low and boil for 4 minutes without stirring. Remove from the heat and let cool.
  • Unroll the phyllo dough and trim to fit the pan if necessary. Place one damp towel down on the counter, put the phyllo dough on the towel, and cover with another damp towel. Keep the phyllo covered at ALL times, even if it is only 15 seconds. Phyllo dries out very quickly and needs to be kept under a moist towel constantly.
  • Place one phyllo sheet into the bottom of the pan. Brush with melted butter using a pastry brush. Repeat 9 times for a total of 10 buttered sheets in the pan. Spread with 3/4 cup of the nut mixture. Add 5 more buttered sheets, buttering and layering one at a time, then top with another 3/4 cup of nut mixture. Repeat four times - 5 more sheets, 3/4 cup nuts, etc.
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BAKLAVA RECIPE | ALTON BROWN | FOOD NETWORK
2021-12-23
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5/5 (73)
Author Alton Brown
Cuisine European
Category Dessert
  • Place the almonds, walnuts, pistachios, sugar and freshly ground spices into the bowl of a food processor and pulse until finely chopped, but not pasty or powdery, approximately 15 quick pulses.
  • Trim the sheets of phyllo to fit the bottom of a 13 by 9 by 2-inch metal pan. Brush the bottom and sides of the pan with butter; lay down a sheet of phyllo and brush with butter.
  • Make the syrup during the last 30 minutes of cooling. Combine the honey, water, sugar, cinnamon stick and orange peel in a 4-quart saucepan and set over high heat.
  • After the baklava has cooled for 2 hours, re-cut the entire pan following the same lines as before. Pour the hot syrup evenly over the top of the baklava, allowing it to run into the cuts and around the edges of the pan.
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VEGAN BAKLAVA RECIPE (DAIRY-FREE PHYLLO DESSERT)
2018-04-30 Add all of the ingredients to a small saucepan. Bring it to a boil and then immediately reduce it to a steady simmer. Cook for 15-20 minutes, or until reduced in volume and thick …
From yupitsvegan.com
5/5 (11)
Total Time 55 mins
Category Baked Goods, Dessert
Calories 149 per serving
  • Before doing anything else, make sure that you have thawed your phyllo dough according to package instructions.
  • Start by making your syrup so that it has time to cool while the vegan baklava bakes. Add all of the ingredients to a small saucepan. Bring it to a boil and then immediately reduce it to a steady simmer. Cook for 15-20 minutes, or until reduced in volume and thick enough to coat the back of a spoon. Remove from the heat and set aside to cool. Remove the cinnamon stick and cloves if used.
  • Meanwhile, make the filling. Pulse the pistachios and walnuts in a food processor until crumbs are formed.
  • Add the cinnamon, lemon zest, and orange zest, ground cloves, nutmeg, and salt if using. Stir, then add the maple syrup and stir again to combine everything.
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CLASSIC BAKLAVA RECIPE [EASY TO MAKE] - THEFOODXP
2021-12-23To make baklava, prepare a mixture of sugar, water honey and lemon juice. Boil to make the syrup. Now, grease the baking tray and keep the phyllo sheets. Then, spread the mixture and add some walnuts. Bake for 15 minutes at 325F and serve.
From thefoodxp.com
Calories 255
Cholesterol 20 mg.
Carbohydrates 21 gm.
Fiber 1 gm.
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TURKISH BAKLAVA RECIPE: EASY & HOMEMADE - ISTANBUL FOOD TOURS
2020-05-14 For diamond shapes, cut the dough diagonally in both directions.) Bake the baklava in the center of the oven for 30 minutes. Lower the heat to 160°C and bake for an additional 30 minutes, until the top is light golden. Remove the baklava from the oven and let it sit at room temperature for about I0 minutes.
From istanbulonfood.com
Email [email protected]
Estimated Reading Time 4 mins
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ALMOND BAKLAVA RECIPE | SANDRA LEE | FOOD NETWORK
2016-11-21 Syrup: Combine ingredients in a microwave-safe container, and cook on high heat 1 minute. Stir and cook 1 more minute. Let cool to room temperature, then refrigerate until cold.
From foodnetwork.com
4/5 (49)
Author Sandra Lee
Cuisine European
Category Dessert
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BAKLAVA RECIPE | MICHAEL SYMON | FOOD NETWORK
2021-12-23
From foodnetwork.com
5/5 (66)
Author Michael Symon
Cuisine European
Category Dessert
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EASY BAKLAVA RECIPE | ALLRECIPES
2000-07-17 Step 4. Bake in preheated oven until golden brown and crisp, about 50 minutes. Step 5. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. Step 6.
From allrecipes.com
Ratings 334
Calories 201 per serving
Category World Cuisine, European, Greek
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EASY BAKLAVA RECIPE - FOOD.COM
2007-04-15 Add a Recipe User Settings Log Out. Recipes / Dessert. Easy Baklava. Be the first to review this recipe. Recipe by MarielC. Purists may scream at this but it does look easy. Got this from the Sue Bee honey site and added the pistachios which I've used in traditional baklava with great success. Yield is a guess on my part. MAKE IT SHINE! ADD YOUR PHOTO. …
From food.com
Servings 30
Total Time 35 mins
Category Dessert
Calories 206 per serving
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EASY BAKLAVA RECIPE - FOOD.COM
2010-11-02 Cut the baklava into diamond shapes (making parallel horizontal lines in the dish & making diagonal lines vertically in the dish). Bake baklava for 40 minutes or until golden brown. While cooking, heat the sugar, water, orange peel, lemon peel & cinnamon stick to a boil & then simmer for 5 minutes. Add honey and bring mixture to a boil.
From food.com
Servings 40
Total Time 1 hr 30 mins
Category Dessert
Calories 202 per serving
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HOMEMADE PISTACHIO TURKISH BAKLAVA RECIPE
2019-12-03 Baklava is actually very easy to make at home with ready-made, pre-packaged "baklava yufkası" (bahk-lah-VAH' yoof-kah-SU'), better known as phyllo pastry. You can find phyllo dough in the frozen food section of your grocery store, or in Middle Eastern and Greek grocers. If it's your first time using fresh or frozen phyllo dough, these
From thespruceeats.com
Estimated Reading Time 3 mins
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EASY TO MAKE BAKLAVA ROLLS RECIPE - ALL FOOD RECIPES BEST ...
2014-02-04 Preparing the Simple Sugar Syrup: While the Baklava is baking, mix 1 cup of sugar with 3/4 cup of water, place in a pot on medium heat stirring occasionally. Once it starts to boil add the lemon juice then lower the heat to the min and let simmer for 10-15 minutes. Once done, add the Orange Blossom Water at the end and let it rest and cool down ...
From allfood.recipes
Estimated Reading Time 3 mins
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THIS EASY BAKLAVA RECIPE IS STICKY, SWEET & THE BEST ...
2021-12-18 Baklava originated in the Middle East. It’s made of phyllo dough, and the delicate, paper-thin layers are filled with chopped or ground nuts. Here's an easy recipe to try this Christmas. Cuisine: Middle Eastern Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 1/2 hours. Ingredients. 1 pound chopped nuts; 1 1/2 teaspoons cinnamon
From 30seconds.com
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THIS GREEK BAKLAVA HAS BEEN IN MY FAMILY FOR GENERATIONS ...
8 hours ago His baklava recipe is less than 70 words, and basically translates to: “We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...
From businessinsider.com.au
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BAKLAVA RECIPE - HOW TO MAKE BAKLAVA FROM SCRATCH - YOUTUBE
2021-12-23Learn how to make Baklava! Go to https://foodwishes.blogspot.com/2017/07/baklava-so-good-its-nuts.html for the ingredient amounts, extra information, and man...
From youtube.com
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BAKLAVA RECIPE EASY AND DELICIOUS - THE WHOOT
2021-12-23How To Make Baklava Recipe. via Cook’n Share. Heat your oven to 350 F or 177 C. Add the walnuts, pistachios, and cinnamon to a food processor or blender. Pulse a few times until chopped up. Lay the dough out and cut it in half, and cover it with a damp cloth. Butter the bottom of a nine by thirteen pan and lay two layers of dough into the ...
From thewhoot.com
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BAKLAVA RECIPE - SIMPLY HOME COOKED
2021-12-06 In a saucepan, add 3/4 cup granulated sugar, 1 cup water, 1 cup honey, and 3 tablespoons fresh lemon juice. Place the saucepan on the stove and bring the mixture to a boil making sure to stir constantly. Then let it simmer in the saucepan at medium-low heat for about 8-10 minutes undisturbed. Then set it aside to cool.
From simplyhomecooked.com
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HONEY NUT BAKLAVA | EASY FOOD
2021-11-02 Honey nut baklava. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and lightly grease a 25x40cm shallow baking tin with melted butter. Combine the sugar, honey and orange zest in a small saucepan with 300ml of water. Heat over a medium-low heat, stirring occasionally, and bring to a simmer for 15 minutes or until the liquid has reduced by ...
From easyfood.ie
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BAKLAVA RECIPES - BBC FOOD
2021-12-23Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Portions should be very small. It is surprisingly easy to make ...
From bbc.co.uk
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EASY BAKLAVA RECIPE - EBOX.MU
2021-12-23Easy Baklava Recipe; Easy Baklava Recipe. Food Recipe. Ingredients: 1 pound chopped nuts. 1 teaspoon ground cinnamon. 1 (16 ounce) package phyllo dough. 1 cup butter, melted. 1 cup white sugar. 1 cup water. ½ cup honey. 1 teaspoon vanilla extract. 1 teaspoon grated lemon zest Preparation: Step 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch …
From ebox.mu
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BAKLAVA RECIPE | GIMME SOME OVEN
2021-12-07 Homemade baklava has been on my culinary bucket list for years and years and years. So last December, I finally decided to have a little baklavathon and spent the whole month learning about the different baklava styles and food traditions from around the world, testing out various baklava recipes, and refining our own family’s favorites.
From gimmesomeoven.com
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BAKLAVA RECIPES | BBC GOOD FOOD
2021-12-23Mince pie baklava. A star rating of 5 out of 5. 6 ratings. When a mince pie meets baklava, it’s a match made in Christmas heaven. Serve warm with ice cream for dessert, or cut into smaller bites to enjoy with coffee. 1 hr 35 mins. Easy.
From bbcgoodfood.com
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HOW TO MAKE BAKLAVA | EASY TURKISH RECIPES - YOUTUBE
2021-12-23This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turki...
From youtube.com
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BAKLAWA - THE BEST LEBANESE BAKLAVA RECIPE - A PINCH OF ...
2021-06-23 Lebanese Baklava (Baklawa) is the best of many Middle Eastern sweets. This Lebanese pastry is made with sheets of filo dough (phyllo dough) or puff pastry, layered with clarified butter or ghee, and filled with sugary walnuts …
From apinchofadventure.com
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