Balsamic Vinaigrette Best Recipes

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BALSAMIC VINAIGRETTE

2013-11-14



Balsamic Vinaigrette image

This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

Provided by Normaone

Categories     Salad Dressings

Time 5m

Yield 22 tablespoons, 22 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 teaspoon brown sugar
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup olive oil
  • 3 teaspoons chopped chives

Steps:

  • Whisk together vinegar, sugar, mustard, salt and pepper.
  • Slowly add oil; stir in chives.

SIMPLE BALSAMIC VINAIGRETTE

2022-01-13



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients:

  • 1/4 cup balsamic vinegar
  • 2 teaspoons dark brown sugar, optional* (See Cook's Note)
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • Mesclun salad mix or favorite greens, for accompaniment
  • Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
  • Blue cheese, for garnish
  • 1/4 cup balsamic vinegar
  • 2 teaspoons dark brown sugar, optional* (See Cook's Note)
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • Mesclun salad mix or favorite greens, for accompaniment
  • Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
  • Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BALSAMIC VINAIGRETTE

1999-07-27



Balsamic Vinaigrette image

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients:

  • ½ cup extra virgin olive oil
  • ½ cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Steps:

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

Top Asked Questions

  1. What is the best way to make balsamic vinegar vinaigrette?
    Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
  2. What is salad balsamic?
    Salad balsamic is the name sometimes given to the lowest-quality balsamic vinegar. It may also be referred to as “Balsamic Vinegar of Modena IGP.” It doesn’t need to be made from grapes grown in Modena, but they must be typical of the region, and the vinegar should be processed in Modena.
  3. What is white balsamic vinaigrette made of?
    White Balsamic Vinaigrette is a take on balsamic vinaigrette that uses white balsamic and light olive oil that I love on an Orange Parsley Salad. When I’m in the mood for a slightly sweeter take on this recipe, I make Honey Balsamic Vinaigrette.
  4. What to serve with balsamic vinegar?
    Asparagus, pea, bruschetta pasta uses balsamic vinegar in a different twist on the bruschetta topping. Chicken and Peppers with Balsamic Vinegar is a colorful dish that would be perfect for a summer potluck. Grilled Eggplants with Fresh Mint and Balsamic Vinegar sounds like the perfect spring dinner, maybe served with risotto!

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