Banana Chocolate Chip Muffins Food

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MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

2020-06-19



Most Requested Banana Chocolate Chip Muffins image

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Provided by Sandy Brown

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

Ingredients:

  • cooking spray
  • ¾ cup white sugar
  • 6 tablespoons butter, softened
  • 6 tablespoons ground flax seed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 ripe bananas, mashed
  • ¾ cup chocolate chips
  • ½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
  • Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
  • Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g

CHOCOLATE CHIP BANANA MUFFINS

2008-07-01



Chocolate Chip Banana Muffins image

Chocolate and bananas, two great tastes that go together!

Provided by Noni

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

Ingredients:

  • 1 ½ cups mashed bananas
  • ⅔ cup sunflower seed oil
  • 1 egg, beaten
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  • In a medium bowl blend the banana, oil, egg and vanilla together.
  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g

BANANA-CHOCOLATE CHIP MUFFINS

2002-04-16



Banana-Chocolate Chip Muffins image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Provided by Manda

Categories     Quick Breads

Time 35m

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3 medium very ripe bananas
  • 1 egg
  • 1/3 cup low-fat buttermilk or 1/3 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 -3 tablespoons chocolate chips
  • 2 tablespoons chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  • In large bowl, mash bananas with fork.
  • Whisk in egg, milk, granulated sugar, and brown sugar.
  • In separate bowl, combine flour, baking soda, and salt.
  • Add flour mixture to banana mixture and combine well.
  • Fold in chocolate chips and walnuts.
  • Spoon equal amounts of batter into 12 muffin cups.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool slightly in pan, then remove to wire rack.

Top Asked Questions

  1. How do you make banana muffins with chocolate chips?
    These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat! Preheat oven to 375°F. Line a muffin pan with paper liners. Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
  2. How to make banana muffins for adults?
    I adapt it for adults by adding chopped nuts or dried apricots. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.
  3. Are banana chocolate chip muffins dairy free?
    These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. They are perfect for breakfast or dessert, and are completely dairy free. I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around.
  4. How to make chocolate muffins in the oven?
    1) Preheat your oven to 400 degrees. Line a 12 piece muffin tin with muffin liners and set aside. 2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside. 3) In a large bowl add the first 5 ingredients and mix until all combined.

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26 BANANA CHOCOLATE CHIP MUFFINS IDEAS | BANANA CHOCOLATE ...
2022-01-23Jul 20, 2019 - Explore Chuah Qian's board "banana chocolate chip muffins" on Pinterest. See more ideas about banana chocolate chip, banana chocolate chip muffins, yummy food.
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