Banana Chocolate Chip Muffins Food

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

Ingredients:

• cooking spray
• ¾ cup white sugar
• 6 tablespoons butter, softened
• 6 tablespoons ground flax seed
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 ripe bananas, mashed
• ¾ cup chocolate chips
• ½ cup chopped walnuts

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
• Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
• Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Ingredients:

• 1 ½ cups mashed bananas
• ⅔ cup sunflower seed oil
• 1 egg, beaten
• 1 ½ teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup semisweet chocolate chips

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
• In a medium bowl blend the banana, oil, egg and vanilla together.
• In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Ingredients:

• 3 medium very ripe bananas
• 1 egg
• 1/3 cup low-fat buttermilk or 1/3 cup milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -3 tablespoons chocolate chips
• 2 tablespoons chopped walnuts (optional)

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.