Banana Tarte Tatin Food

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TARTE TATIN

2016-11-21



Tarte Tatin image

Provided by Food Network

Categories     dessert

Time 2h55m

Yield 6 servings

Number Of Ingredients 11

Ingredients:

  • 3/4 cups flour
  • 1/4 cup cake flour
  • 2 tablespoons sugar
  • 6 tablespoons chilled butter, diced
  • 2 tablespoons chilled vegetable shortening
  • 1/4 cup ice water, or as needed
  • 6 Golden Delicious apples, cored, peeled and halved
  • 1 lemon, zested and juiced
  • 11/2 cups sugar
  • 6 tablespoons unsalted butter
  • Whipped cream or vanilla ice cream, as accompaniment

Steps:

  • In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. Pulse 5 or 6 times in 1/2-second bursts to break up the butter. Add the shortening, turn on the machine and immediately add the ice water, pulsing 2 or 3 times. The dough should look like a mass of smallish lumps and should just hold together in a mass when a handful is pressed together. If the mixture is too dry, pulse in more water by droplets.
  • Turn the dough out onto the work surface and with the heel of your hand, rapidly and roughly push egg-size blobs into a 6-inch smear. Gather the dough into a relatively smooth cake, wrap in plastic and refrigerate at least 2 hours (or up to 2 days).
  • Slice the halved apples into 4 lengthwise wedges each, and toss in a large bowl with the lemon juice and zest and 1/2 cup sugar. Drain the apples after macerating 20 minutes.
  • In a 9-inch skillet melt the butter over high heat. Stir in the remaining sugar and cook until the syrup bubbles and caramelizes, and turns a brown color. Remove the pan from the heat and arrange a layer of apple slices in a neat pattern on the caramel in the skillet, then arrange the remaining apples neatly on top.
  • Return the pan to moderately high heat and cook for about 25 minutes, covering the pan after 10 minutes. Every few minutes press down on the apples and baste them with the exuded juices. When the juices are thick and syrupy, remove the pan from the heat.
  • On a lightly floured surface, roll the chilled dough into a circle, 3/16-inch thick and 1-inch larger than the top of the pan. Drape the dough over the apples, pressing the edge of the dough between the apples and the inside of the pan. Cut 4 small steam holes on the top of the dough. Bake until the pastry has browned and crisped, about 20 minutes.
  • Unmold the tart onto a serving dish (so the pastry is on the bottom), and serve warm or cold with whipped cream or vanilla ice cream, as desired.

BANANA TARTE TATIN

2014-09-23



Banana tarte tatin image

Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 10

Ingredients:

  • 100g golden caster sugar
  • 75g butter , cut into cubes
  • 4-5 firm bananas
  • pinch of sea salt
  • 1 orange , zested
  • 500g pack ready-rolled all-butter puff pastry
  • 200ml double cream
  • 1 tbsp icing sugar
  • 1 tbsp dark rum
  • 1 tsp cinnamon

Steps:

  • Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up the heat and bubble until it turns a deep caramel colour. If the butter separates from the caramel, take the pan off the heat and add 1 tbsp of warm water, stirring until the butter emulsifies again.
  • Pour the caramel into a 23cm cake tin with a solid base and spread the caramel out quickly with the back of a warm spoon. Slice the bananas into 2cm-thick pieces and arrange them, cut-side down, in concentric circles in the tin, then sprinkle over a pinch of sea salt and half the orange zest.
  • Cut the pastry into a circle 3cm larger than the tin. Lay the pastry on top of the bananas and tuck the edges down inside the tin. Bake in the oven for 25-30 mins until the pastry is risen and cooked through. Whisk the double cream with the icing sugar until soft peaks form. Add the rum, cinnamon and remaining orange zest, and whisk until just combined.
  • Leave the tart to cool in the tin for 5 mins, then carefully turn the tart out onto a large plate, wearing oven gloves in case the hot caramel splashes. Serve with the cream.

Nutrition Facts : Calories 722 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

SIMPLE BANANA TARTE TATIN

2010-07-14



Simple banana tarte tatin image

Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.

Provided by Alex Mackay

Categories     Afternoon tea, Treat

Time 1h

Number Of Ingredients 5

Ingredients:

  • 50g unsalted butter
  • 100g golden caster sugar
  • 230g sheet of ready-rolled puff pastry
  • 6 firm large bananas
  • ice cream or crème fraîche , to serve

Steps:

  • Preheat the oven to fan 200C/ conventional 220C/gas 7. Melt the butter in a deep, heavy-based, 20cm frying pan (one that goes in the oven). Stir in the sugar and cook over a medium heat for about 5 minutes until the butter and sugar turn into a golden caramel. Take the caramel off the heat and leave to get cool, but not firm.
  • Meanwhile, unroll the puff pastry onto a floured surface and cut into a 24cm disc.
  • Halve the bananas lengthways. Arrange in the caramel, un-cut side down, fitting whole bananas snugly around the edge of pan, then filling in centre by cutting the bananas into smaller lengths if you need. Lay the pastry disc on top of the bananas and tuck the edges down the sides of the pan. Bake the tarte for 20-25 minutes in the oven until the pastry is golden brown. Leave to cool for about 5 minutes before turning out.
  • To turn the tarte out, put an upturned, large plate on top of the pastry. Spread your hand across the plate to get a good grip. Quickly flip the pan upside down and then carefully lift it off. The caramelised bananas should now be facing up. Serve slices of the tarte with vanilla ice cream or a good dollop of crème fraîche.

Nutrition Facts : Calories 413 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

Top Asked Questions

  1. How do you cook a banana Tarte Tatin?
    Drape the pastry over the bananas, fitting the overhang up the sides of the skillet. Bake in the preheated oven for 22-25 minutes, until the pastry turns golden brown. Cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter. This banana tarte tatin recipe makes 8 servings.
  2. Can you use frozen puff pastry for banana Tarte Tatin?
    This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving.
  3. How to cook a tarte Tatin in the oven?
    Preheat the oven to 180C/160C Fan/Gas 4. Generously butter a tarte tatin dish or similar of around 23–24cm/9–9½in diameter – you can also use a cast iron skillet as this is ovenproof.
  4. How long do you cook a tarte Tarte?
    Lay the pastry disc on top of the bananas and tuck the edges down the sides of the pan. Bake the tarte for 20-25 minutes in the oven until the pastry is golden brown. Leave to cool for about 5 minutes before turning out. To turn the tarte out, put an upturned, large plate on top of the pastry.

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MAKING BANANA TARTE TATIN | FOOD, SWEET RECIPES, TART RECIPES
2022-02-18Jan 12, 2012 - Making Banana Tarte Tatin I sat through a grueling midterm yesterday and was looking forward to sleep in on the weekend when I remembered that earlier during the week I agreed to take some food...
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SPICED BANANA TARTE TATIN RECIPE | HUNGRYFOREVER FOOD BLOG ...
2022-02-18Dec 10, 2017 - This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious. Dec 10, 2017 - This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious. Pinterest . Today. Explore. When the auto-complete …
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JAMIE'S MINISTRY OF FOOD | BANANA TARTE TATIN | CHANNEL 4 ...
2022-02-18This is such a great recipe. The thing I love most about it is how simple it is. All you need to do is buy some ready-made puff pastry, split a few bananas i...
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BANANA AND ROSEMARY TARTE TATIN « FOOD4THOUGHT
2022-02-18banana and rosemary tarte tatin (original recipe by Nico Moretti “Food for Friends” adapted by Fiona at Food 4 Thought) makes one 20cm (8 inch) tart. Ingredients 120g (½ cup/4 ¼ ozs) caster sugar 60ml (¼ cup) water 30g (1 oz) unsalted butter, diced 2-3 large bananas, (not too ripe), sliced 2 teaspoons rosemary leaves
From foodfourthought.com.au
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FOOD SPECIAL: SPICED BANANA TARTE TATIN | DAILY MAIL ONLINE
2013-09-14 Spiced banana tarte tatin. This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious.
From dailymail.co.uk
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BANANA TARTE TATIN RECIPE - JAMES BEARD FOUNDATION
2022-02-18Food News Industry Scholarship Submit. Recipes. Banana Tarte Tatin. Jeffrey Larsen. Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More. Search Recipes. Go "This dessert is always a huge hit with family and friends. It is usually better the next day, so make it ahead and store it in the refrigerator overnight. The bottom soaks up …
From jamesbeard.org
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RECIPES | JAMES BEARD FOUNDATION
2022-02-18Banana Tarte Tatin. Jeffrey Larsen. Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More "This dessert is always a huge hit with family and friends. It is usually better the next day, so make it ahead and store it in the refrigerator overnight. The bottom soaks up the juices and the flavors intensify. I love this dessert with Caramel …
From jamesbeard.org
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GORDON RAMSAY - BANANA TARTE TATIN | RECIPES ON TV
2022-02-18Gordon Ramsay produce an interesting twist on the traditional tarte tatin recipe by using the banana as the star ingredient. Tarte tatin is one of the those recipes that will wow guests at a dinner party but as actually really easy to make. It's all about caramelised fruit and a lovely puff pastry base, and banana is a perfect fruit to use as it contains lots of natural sugar. Gordon …
From recipesontv.co.uk
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MAKING BANANA TARTE TATIN - NOTIONS & NOTATIONS OF A ...
2022-02-18Banana Tarte Tatin: Caramel & Banana: [ 60g unsalted butter + 160g caster sugar + 1 teaspoon zest of orange + ¼ teaspoon cinnamon powder + 4 bananas ] Preheat your oven to 180°C/350°F/gas 4. Cut your butter into cubes and put into a sturdy deep-sided baking tray approximately 19 x 30cm. Place the tray on a low heat, let the butter melt, then ...
From peegaw.tumblr.com
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BANANA TARTE TATIN VIDEO - JAMIE OLIVER
2010-11-12 Banana tarte tatin: Jamie Oliver 9:22 Desserts. Victoria sponge, part 1: Jamie’s Food Team 11:10 Baking. Victoria sponge, part 2: Jamie’s Food Team 5:33 Baking. Breakfast & …
From jamieoliver.com
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