Basic Baked Spaghetti Food

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BAKED SPAGHETTI

2019-04-02



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • ½ teaspoon seasoned salt
  • 2 eggs
  • ⅓ cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese, divided
  • 4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

EASY BAKED SPAGHETTI

2017-05-22



Easy Baked Spaghetti image

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Provided by Sorrie_Lue

Categories     Spaghetti

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 lb spaghetti
  • 16 ounces pasta sauce
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded monetary monterey jack cheese
  • 1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  • Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  • Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Sprinkle with parmesan.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4

CLASSIC BAKED SPAGHETTI

2015-07-23



Classic Baked Spaghetti image

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

Provided by AngelaTN

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 8 ounces thin spaghetti
  • 1 lb ground beef
  • 1 teaspoon minced garlic
  • 1 (26 ounce) can spaghetti sauce
  • 2 cups finely shredded mild cheddar cheese
  • 1 tablespoon oregano

Steps:

  • Preheat oven to 350.
  • Cook noodles in boiling water; drain.
  • Meanwhile, brown ground beef and garlic over medium heat; drain.
  • Combine browned ground beef, spaghetti sauce, and oregano.
  • Spray a casserole dish with cooking spray.
  • Place 1/3 of noodles in bottom of dish.
  • Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
  • Repeat twice, ending with cheddar cheese.
  • Bake at 350 for 25-30 minutes.

Top Asked Questions

  1. How to make baked spaghetti?
    Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg. To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9×13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti.
  2. What is the best way to cook meat for spaghetti?
    Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt. Whisk eggs, Parmesan cheese, and butter in a large bowl.
  3. How to cook spaghetti bolognese in the oven?
    Directions 1 Preheat oven to 350°. Grease a medium baking dish with cooking spray. ... 2 Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. ... 3 Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. ... 4 Garnish with parsley and serve.
  4. What is the best spaghetti casserole to make?
    Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad.

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