Basic Quick Pickle Brine Food

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BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY

2010-11-21



Basic All Purpose Brine for Meats, Chicken, and Turkey image

Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.

Provided by PalatablePastime

Categories     Christmas

Time 3h15m

Yield 1 quart

Number Of Ingredients 7

Ingredients:

  • 1 tablespoon black peppercorns
  • 2 sprigs fresh thyme
  • 3 bay leaves
  • 4 -6 cloves garlic, sliced
  • 4 cups water
  • 1/2 cup light brown sugar, packed
  • 1/2 cup kosher salt

Steps:

  • Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
  • Stir ingredients together in a saucepan and bring to a boil.
  • Continue stirring until sugar is dissolved.
  • Allow to cool.
  • Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
  • Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
  • Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
  • Discard brine before using and pat meat dry.
  • If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
  • Prepare meat as desired- roast, bbq, etc.

REFRIGERATOR DILL PICKLES

2020-06-19



Refrigerator Dill Pickles image

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 3 ½ cups water
  • 1 ¼ cups white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic, whole
  • 2 heads fresh dill

Steps:

  • Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  • Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

BASIC QUICK PICKLE BRINE

2015-06-25



Basic Quick Pickle Brine image

Provided by Katherine Sacks

Categories     Kid-Friendly     Low Cal     Carrot     Healthy     Low Cholesterol     Vegan     Small Plates

Yield 4 1/2 cups

Number Of Ingredients 6

Ingredients:

  • 2 cups apple cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

Steps:

  • Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
  • Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Top Asked Questions

  1. How do you make pickles with brine?
    Make the pickling liquid: Combine the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top. You might not use all the brine.
  2. How do you make a brine for vegetables?
    Make the brine. Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top. You might not use all the brine.
  3. What are quick pickles made of?
    They are simply vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. Quick pickles don’t develop the deep flavor that fermented pickles do, but they also only require a few days in the brine before they can be enjoyed.
  4. What is the best pickling brine for Tomatoes?
    Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such as small cherry tomatoes, cucumber and zucchini spears, okra, and red onions, into lip-smacking sides.

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2021-12-18More about "easy pickling brine recipes" QUICK AND EASY PICKLES RECIPE | ALEX GUARNASCHELLI | FOOD ... From foodnetwork.com 2015-12-09 · Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple … 5/5 (31) Steps 3. Difficulty Easy. Calories 17 per serving. Mix …
From yakcook.com
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BASIC QUICK PICKLE BRINE RECIPES
2021-12-18More about "basic quick pickle brine recipes" THE BEST SWEET PICKLE RECIPE - QUICK, EASY AND DELICIOUS. 2018-05-15 · However, in reality, a sweet pickle recipe is a recipe that calls for just a few basic ingredients. These include water, vinegar, sugar and just a few spices. Bread and butter pickles, although a version of a sweet pickle recipe, typically tend to be …
From tfrecipes.com
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BASIC QUICK PICKLE BRINE RECIPE - FOOD NEWS
2021-12-18More easy quick pickled veggie recipes. Brine the chicken. Make the chicken brine by dissolving the Tabasco sauce, kosher salt and brown sugar in 1 gallon of water. Once dissolved, submerge the chicken in the brine and refrigerate for at least 8 hours, or overnight. Instructions. Make the brine: Place a small saucepan over medium-high heat. Add vinegar, salt, and sugar …
From foodnewsnews.com
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HOW TO MAKE PICKLES AND BRINE AT HOME - LIFESAVVY
2021-12-18
From lifesavvy.com
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