Beef And Noodle Food

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BEEF AND NOODLES

2020-10-17



Beef and Noodles image

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

Provided by flower7

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 tablespoon cooking oil
  • 1 1/2 lbs beef stew meat, cubed
  • 1/4 cup all-purpose flour
  • 3/4 cup chopped onion
  • 3 garlic cloves, minced
  • 4 1/2 cups beef broth or 4 1/2 cups vegetable broth
  • 1 cup red wine
  • 1 1/2 teaspoons dried marjoram
  • 1/4 teaspoon black pepper
  • 16 ounces homestyle egg noodles

Steps:

  • Add oil to a large dutch oven over medium heat.
  • Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
  • Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
  • In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
  • Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
  • When meat is tender, remove with a slotted spoon and set aside to cool briefly.
  • In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
  • Shred beef and add back to pot with noodles.
  • Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).

BEEF NOODLE SKILLET

2022-06-24



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons salted butter
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground chuck
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 12 ounces egg noodles
  • 2 1/2 cups beef broth
  • 1 tablespoon grainy mustard
  • 1 teaspoon smoked paprika
  • A few dashes Worcestershire sauce
  • 1/3 cup sour cream
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

BEEF AND NOODLE CASSEROLE

2022-06-24



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

Top Asked Questions

  1. How to cook beef noodles with meat?
    In a separate pan cook noodles until tender and drain. Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles. Pour remaining liquid from pan over noodles and beef. Stir well and serve.
  2. How to cook beef chuck steak noodles?
    Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce.
  3. How do you make a beef stir fry with noodles?
    In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups. Transfer to a greased 3-qt. baking dish; top with cheese.
  4. What is beef and noodles dinner?
    This old fashioned beef and noodles dinner features tender chunks of sirloin steak smothered in a luxurious brown gravy and placed on top of a bed of egg noodles. This week I have been thinking about the delicious steak chili I recently prepared, as well as the creamy chicken noodle soup I made for dinner.

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